Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Xichun Peng"'
Publikováno v:
Food & Function. 12:4458-4470
Researchers have noted that organ-organ communication between bone and intestine has significant effects on bone health and its related diseases. In this study, we collected colonic epithelial tissue from dexamethasone-induced osteoporotic rats and A
Publikováno v:
Food & Function. 11:572-584
It is unclear if guar gum can alleviate colorectal cancer (CRC). We evaluated the effect of guar gum (unmodified) on the mortality, colon status, serous tumor necrosis factor-alpha (TNF-α) concentration, and gut microbial and colonic epithelial cell
Publikováno v:
Journal of Functional Foods, Vol 59, Iss, Pp 309-318 (2019)
Inflammatory bowel disease (IBD) has affected an increasing number of people worldwide while alliin has antibiotic effects and is able to alleviate inflammation. We aim to figure out whether pre-consumption of alliin prevents IBD and better understan
Publikováno v:
Journal of Functional Foods, Vol 47, Iss, Pp 127-135 (2018)
It is still uncertain whether the consumption of Ganoderma lucidum polysaccharides (GLPs) alleviates the colorectal cancer (CRC) through gut microbiota. In this study, we investigated the mortality, colon length and permeability, cecal microbiota and
Publikováno v:
Journal of Functional Foods, Vol 47, Iss, Pp 136-142 (2018)
The function of flaxseed gum (FG) on blood glucose control makes it possible for body weight loss. This experiment was to investigate the anti-obesity effect of FG and the alteration of gut microbiota. Diets with high, middle and low doses of FG were
Impact and consequences of polyphenols and fructooligosaccharide interplay on gut microbiota in rats
Autor:
Chuan-jin Zheng, Xichun Peng, Yong Wang, Shiyi Ou, Jianming Luo, Shugang Li, Bin Xue, Rong Liu, Lijuan Gao
Publikováno v:
Food & Function. 8:1925-1932
Both fructooligosaccharide (FOS) and polyphenols can be individually and directly transferred to the large intestine of mammals and are beneficial for human health as they reshape the composition of gut microbiota. The combination impact of FOS and p
Autor:
Bin Xue, Yong Wang, Jianming Luo, Shiyi Ou, Xichun Peng, Lijuan Gao, Jiacheng Huang, Xiaohong Lin
Publikováno v:
Journal of Functional Foods, Vol 26, Iss, Pp 763-771 (2016)
Many individuals seek to control their body weight while simultaneously being able to satisfy their appetite. It has been reported that polyphenols can restrain energy harvest by regulating gut microbiota. This study presents the co-action of a high-
Autor:
Cheng Zhang, Guangwen Zhang, Yuetong Li, Shiyi Ou, Jianming Luo, Xinquan Yang, Juntong Yu, Jiamei Qi, Xichun Peng
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 7, Iss 10, Pp 3273-3285 (2019)
Food Science & Nutrition, 7(10):3273-3285
Food Science & Nutrition, Vol 7, Iss 10, Pp 3273-3285 (2019)
Food Science & Nutrition, 7(10):3273-3285
The current dietary recommendations for disease prevention and management are scarce and are not well supported. Beta‐glucan or quercetin in a diet can alleviate colorectal cancer (CRC) by regulating the gut microbiota and related genes, but the ef
Publikováno v:
Food & Nutrition Research
Food & Nutrition Research, Vol 63, Iss 0, Pp 1-12 (2019)
Food & Nutrition Research, Vol 63, Iss 0, Pp 1-12 (2019)
Background The effects of β-glucan on colitis mice are contradictory in previous reports. As a result, it is still unclear whether there is an anti-colitis effect in Ganoderma lucidum polysaccharide (GLP), which is mainly composed of β-glucan. More
Publikováno v:
Journal of Food Science. 81:H2273-H2279
The impact of flavonoids has been discussed on the relative viability of bacterial groups in human microbiota. This study was aimed to compare the modulation of various flavonoids, including quercetin, catechin and puerarin, on gut microbiota culture