Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Xichun Peng"'
Publikováno v:
Food & Function. 12:4458-4470
Researchers have noted that organ-organ communication between bone and intestine has significant effects on bone health and its related diseases. In this study, we collected colonic epithelial tissue from dexamethasone-induced osteoporotic rats and A
Impact and consequences of polyphenols and fructooligosaccharide interplay on gut microbiota in rats
Autor:
Chuan-jin Zheng, Xichun Peng, Yong Wang, Shiyi Ou, Jianming Luo, Shugang Li, Bin Xue, Rong Liu, Lijuan Gao
Publikováno v:
Food & Function. 8:1925-1932
Both fructooligosaccharide (FOS) and polyphenols can be individually and directly transferred to the large intestine of mammals and are beneficial for human health as they reshape the composition of gut microbiota. The combination impact of FOS and p
Publikováno v:
Plant Foods for Human Nutrition. 71:123-128
Corn bran is a byproduct produced from corn milling; it is rich in ferulic acid and hemicellulose. In this research, the effects of feruloylated oligosaccharides (FOs) from maize bran on the microbial diversity and profiles in rat feces were investig
Publikováno v:
Applied microbiology and biotechnology. 102(21)
The specialty of gastroenterology will be affected profoundly by the ability to modify the gastrointestinal microbiota through the use of antibiotics. This study investigated the in vivo effect of roxithromycin on gut bacteria and gene expression of
Publikováno v:
FEMS Microbiology Letters. 365
Bacterial interactions in the biological network affect the growth of Bifidobacterium. In the present study, five habitats were constructed by changing animals, their health statuses and their diets. In each of these habitats, different networks of B
Publikováno v:
Food research international (Ottawa, Ont.). 100(Pt 1)
Hypertension had relation to angiotensin I converting enzyme (ACE) activity and inflammation. In our previous research, sardine peptides (SP) with ACE inhibitory activity were prepared. However, the combinative effect of SP and quercetin (QC) on hype