Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Xichun Peng"'
Publikováno v:
Journal of Functional Foods, Vol 59, Iss, Pp 309-318 (2019)
Inflammatory bowel disease (IBD) has affected an increasing number of people worldwide while alliin has antibiotic effects and is able to alleviate inflammation. We aim to figure out whether pre-consumption of alliin prevents IBD and better understan
Autor:
Bin Xue, Yong Wang, Jianming Luo, Shiyi Ou, Xichun Peng, Lijuan Gao, Jiacheng Huang, Xiaohong Lin
Publikováno v:
Journal of Functional Foods, Vol 26, Iss, Pp 763-771 (2016)
Many individuals seek to control their body weight while simultaneously being able to satisfy their appetite. It has been reported that polyphenols can restrain energy harvest by regulating gut microbiota. This study presents the co-action of a high-
Publikováno v:
Food & Nutrition Research
Food & Nutrition Research, Vol 63, Iss 0, Pp 1-12 (2019)
Food & Nutrition Research, Vol 63, Iss 0, Pp 1-12 (2019)
Background The effects of β-glucan on colitis mice are contradictory in previous reports. As a result, it is still unclear whether there is an anti-colitis effect in Ganoderma lucidum polysaccharide (GLP), which is mainly composed of β-glucan. More
Publikováno v:
Journal of Food Science. 81:H2273-H2279
The impact of flavonoids has been discussed on the relative viability of bacterial groups in human microbiota. This study was aimed to compare the modulation of various flavonoids, including quercetin, catechin and puerarin, on gut microbiota culture
Publikováno v:
FEMS Microbiology Letters. 365
Bacterial interactions in the biological network affect the growth of Bifidobacterium. In the present study, five habitats were constructed by changing animals, their health statuses and their diets. In each of these habitats, different networks of B