Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Xichun Peng"'
Publikováno v:
Food & Function. 11:572-584
It is unclear if guar gum can alleviate colorectal cancer (CRC). We evaluated the effect of guar gum (unmodified) on the mortality, colon status, serous tumor necrosis factor-alpha (TNF-α) concentration, and gut microbial and colonic epithelial cell
Publikováno v:
Journal of Functional Foods, Vol 59, Iss, Pp 309-318 (2019)
Inflammatory bowel disease (IBD) has affected an increasing number of people worldwide while alliin has antibiotic effects and is able to alleviate inflammation. We aim to figure out whether pre-consumption of alliin prevents IBD and better understan
Publikováno v:
Journal of Functional Foods, Vol 47, Iss, Pp 136-142 (2018)
The function of flaxseed gum (FG) on blood glucose control makes it possible for body weight loss. This experiment was to investigate the anti-obesity effect of FG and the alteration of gut microbiota. Diets with high, middle and low doses of FG were
Impact and consequences of polyphenols and fructooligosaccharide interplay on gut microbiota in rats
Autor:
Chuan-jin Zheng, Xichun Peng, Yong Wang, Shiyi Ou, Jianming Luo, Shugang Li, Bin Xue, Rong Liu, Lijuan Gao
Publikováno v:
Food & Function. 8:1925-1932
Both fructooligosaccharide (FOS) and polyphenols can be individually and directly transferred to the large intestine of mammals and are beneficial for human health as they reshape the composition of gut microbiota. The combination impact of FOS and p
Autor:
Bin Xue, Yong Wang, Jianming Luo, Shiyi Ou, Xichun Peng, Lijuan Gao, Jiacheng Huang, Xiaohong Lin
Publikováno v:
Journal of Functional Foods, Vol 26, Iss, Pp 763-771 (2016)
Many individuals seek to control their body weight while simultaneously being able to satisfy their appetite. It has been reported that polyphenols can restrain energy harvest by regulating gut microbiota. This study presents the co-action of a high-
Autor:
Cheng Zhang, Guangwen Zhang, Yuetong Li, Shiyi Ou, Jianming Luo, Xinquan Yang, Juntong Yu, Jiamei Qi, Xichun Peng
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 7, Iss 10, Pp 3273-3285 (2019)
Food Science & Nutrition, 7(10):3273-3285
Food Science & Nutrition, Vol 7, Iss 10, Pp 3273-3285 (2019)
Food Science & Nutrition, 7(10):3273-3285
The current dietary recommendations for disease prevention and management are scarce and are not well supported. Beta‐glucan or quercetin in a diet can alleviate colorectal cancer (CRC) by regulating the gut microbiota and related genes, but the ef
Publikováno v:
Journal of Food Science. 81:H2273-H2279
The impact of flavonoids has been discussed on the relative viability of bacterial groups in human microbiota. This study was aimed to compare the modulation of various flavonoids, including quercetin, catechin and puerarin, on gut microbiota culture
Publikováno v:
Plant Foods for Human Nutrition. 71:123-128
Corn bran is a byproduct produced from corn milling; it is rich in ferulic acid and hemicellulose. In this research, the effects of feruloylated oligosaccharides (FOs) from maize bran on the microbial diversity and profiles in rat feces were investig
Autor:
Yong He, Weibin Bai, Jianxia Sun, Shiyi Ou, Luona Wen, Rui Jiao, Yuan Song, Yunfeng Hu, Xichun Peng
Publikováno v:
Food & Nutrition Research, Vol 60, Iss 0, Pp 1-9 (2016)
Food & Nutrition Research; Vol 60 (2016)
Food & Nutrition Research
Food & Nutrition Research; Vol 60 (2016)
Food & Nutrition Research
Background : Ferulic acid (FA), a phenolic acid, is a potential therapy for diabetes mellitus. FA has been shown to protect against hepatic and myocardial injury and oxidative stress in obese rats with late-stage diabetes, but the mechanism of the an
Publikováno v:
Food & Function. 7:1501-1507
The function of plant polyphenols in controlling body weight has been in focus for a long time. The aim of this study was to investigate the effect of plant polyphenols on fecal microbiota utilizing oligosaccharides. Three plant polyphenols, querceti