Zobrazeno 91 - 100
of 129
pro vyhledávání: '"Wei-Dan Jiang"'
Autor:
Yang Liu, Xiao-Qiu Zhou, Sheng-Yao Kuang, Wei-Dan Jiang, Pei Wu, Lei Gan, Jun Jiang, Lin Feng, Ling Tang
Publikováno v:
Aquaculture. 513:734437
Erucic acid (EA), an anti-nutritional factor naturally present in rapeseed meal, could inhibit animal growth. While most studies about the detrimental effect of EA have been restricted mainly to terrestrial animal, and the information on aquatic anim
Autor:
Ling Tang, Xiao-Qiu Zhou, Lin Feng, Yang Liu, Sheng-Yao Kuang, Wei-Dan Jiang, Pei Wu, Xing-Wei Liu, Jun Jiang
Publikováno v:
Aquaculture. 513:734421
This study aimed to investigate the effects of dimethyl-β-propiothetine (DMPT) supplementation under the all-plant protein diet on the growth, digestive capacity, oxidative damage and intestinal structural integrity of on-growing young grass carp (C
Autor:
Ling Tang, Chen Huang, Lin Feng, Sheng-Yao Kuang, Jun Jiang, Xiao-Qiu Zhou, Pei Wu, Yun-Yun Zeng, Wei-Dan Jiang, Yang Liu
Publikováno v:
Fishshellfish immunology. 84
Deoxynivalenol (DON) is one of the most common mycotoxins in animal feed worldwide and causes significant threats to the animal production. The intestine is an important mucosal immune organ in teleost, and it is also the first target for feed-borne
Autor:
Lin Zheng, Lin Feng, Yang Liu, Yun-Yun Zeng, Wei-Dan Jiang, Pei Wu, Sheng-Yao Kuang, Xiao-Qiu Zhou, Ling Tang
Publikováno v:
Fishshellfish immunology. 77
This study aimed to investigate the effects of dietary selenium on resistance to skin haemorrhages and lesions and on immune function as well as the underlying mechanisms of those effects in the head kidney, spleen and skin of young grass carp (Cteno
Autor:
Yong-An Zhang, Yang Liu, Ling Tang, Lin Feng, Xiao-Qiu Zhou, Xin Zheng, Wei-Dan Jiang, Jun Jiang, Pei Wu, Sheng-Yao Kuang
Publikováno v:
Fishshellfish immunology. 74
The aim of this study was to assess the effects of dietary pyridoxine (PN) deficiency on intestinal antioxidant capacity, cell apoptosis and intercellular tight junction in young grass carp (Ctenopharyngodon idella). A total of 540 young grass carp (
Autor:
Lin Feng, Yan Wang, Ye Zhao, Wei-Dan Jiang, Ling Tang, Pei Wu, Xiao-Qiu Zhou, Dan Shi, Yunya Liu, Jun Jiang
Publikováno v:
Aquaculture Nutrition. 22:1126-1133
A 76-day feeding trial was carried out to evaluate the effects of Lysine and Methionine supplementation on growth and digestive capacity of grass carp (Ctenopharyngodon idella) fed plant protein diets using high-level canola meal (CM). Fish with init
Autor:
Pei Wu, Ling Tang, Yong Zhang, Juan Zhao, Xiao-Qiu Zhou, Sheng-Yao Kuang, Wei-Dan Jiang, Jun Jiang, Yi Liu, Shu-Hong Li, Wu-Neng Tang, Lin Feng
Publikováno v:
Aquaculture Nutrition. 22:1267-1282
To investigate the effects of niacin on growth, digestion and absorption capacity, and the potential mechanism for digestive and brush border enzyme activities, grass carp (Ctenopharyngodon idella) (256 ± 0.41 g) were fed diets containing 3.95 (basa
Autor:
S.-H. Li, Li Zhang, Liping Feng, Wei-Dan Jiang, Jun Jiang, Sheng-Yao Kuang, Yi Liu, Xiao-Qiu Zhou, Ling Tang
Publikováno v:
Aquaculture Nutrition. 22:191-201
To investigate effects of iron (Fe) on growth, haematological parameters, flesh quality and antioxidant status in muscle, young grass carp (Ctenopharyngodon idella) (292.0 ± 3.2 g) were fed graded levels of Fe (20.7, 38.4, 52.8, 79.3, 98.0 and 120.0
Autor:
Liping Feng, Ling Tang, J. Yuan, Wei-Dan Jiang, Yi Liu, Xiao-Qiu Zhou, Jun Jiang, Sheng-Yao Kuang, S.-H. Li
Publikováno v:
Aquaculture Nutrition. 22:352-366
A total of 1400 juvenile Jian carp (Cyprinus carpio var. Jian) (8.93 ± 0.03 g) were fed diets containing graded levels of vitamin K at 0.027 (basal diet), 1.52, 3.02, 4.51, 6.02 and 7.52 mg kg−1 diet for 60 days to investigate the effects of vitam
Autor:
Wei-Dan Jiang, Jun Jiang, Ling Tang, Xiao-Qiu Zhou, Yong-An Zhang, Lin Feng, Ren-Jun Tang, Yang Liu, Sheng-Yao Kuang
Publikováno v:
Aquaculture Research. 47:1917-1931
To study the effects of manganese on growth performance, digestive and absorptive abilities, as well as the antioxidative capacity in the hepatopancreas and intestine, young grass carp (Ctenopharyngodon idellus Val.) (264 +/- 1 g) were fed diets cont