Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Tarun Gera"'
Publikováno v:
Indian pediatrics. 56(5)
To study the effect of zinc supplementation in children under 5 years of age from low- and middle-income countries (LMICs) on anthropometry and prevalence of malnutrition. Systematic review of randomized controlled trials and cluster randomized trial
Publikováno v:
Indian pediatrics. 55(5)
To evaluate the impact of water, sanitation and hygiene (WASH) interventions in children (age
Publikováno v:
PLoS ONE, Vol 12, Iss 9, p e0182096 (2017)
PLoS ONE
PLoS ONE
Background Moderate acute malnutrition is a major public health problem affecting children from low- and middle-income countries. Lipid nutrient supplements have been proposed as a nutritional intervention for its treatment. Objectives To evaluate th
Publikováno v:
The Cochrane Library
The Cochrane Database of Systematic Reviews
The Cochrane Database of Systematic Reviews
Background More than 7.5 million children younger than age five living in low- and middle-income countries die every year. The World Health Organization (WHO) developed the integrated management of childhood illness (IMCI) strategy to reduce mortalit
Autor:
S.K. Dey Biswas, Nikhil Tandon, Tarun Gera, Santosh K. Bhargava, Clive Osmond, Caroline H.D. Fall, Anita Khalil, Mark D. Huffman, Siddharth Ramji, Harshpal Singh Sachdev, Poornima Prabhakaran, Dorairaj Prabhakaran, Ramakrishnan Lakshmy, K. Srinath Reddy
Publikováno v:
Journal of the American College of Cardiology. 57(17):1765-1774
India has one of the highest burdens of cardiovascular disease (CVD) worldwide. The annual number of deaths from CVD in India is projected to rise from 2.26 million (1990) to 4.77 million (2020) ([1][1]). Coronary heart disease prevalence rates in In
Publikováno v:
The Cochrane Library
Cochrane Database Syst Rev
Cochrane Database Syst Rev
Background Zinc deficiency is a global nutritional problem, particularly in children and women residing in settings where diets are cereal based and monotonous. It has several negative health consequences. Fortification of staple foods with zinc may
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2db72431979f94ee3926b06594ffd7db
https://doi.org/10.1002/14651858.cd010697
https://doi.org/10.1002/14651858.cd010697