Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Mehran Moradi"'
Publikováno v:
Current Opinion in Food Science. 40:33-39
The lactic acid bacteria (LAB) are usually recognized as safe for consumption and comprise several genera with different technological and health-promoting potential for food applications, including probiotic characteristics. Their exopolysaccharides
Publikováno v:
Journal of the Science of Food and Agriculture. 101:3439-3447
Background Carbon dots (C-dots) with antimicrobial activity were synthesized from the white mulberry extract with the aim of fabricating anti-listeria nanopaper using bacterial nanocellulose (BNC). Highly dispersed synthesized C-dots with a size smal
Publikováno v:
International Journal of Biological Macromolecules. 164:2632-2640
In this work, grape anthocyanins (GA) were embedded in bacterial nanocellulose (BNC) by ex-situ method to fabricate an easy-to-use colorimetric label. The label revealed visible color responses to the pH buffers (2−11). According to the color param
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 11, Pp 6007-6013 (2020)
Food Science & Nutrition
Food Science & Nutrition
Lactic acid bacteria (LAB) are candidate probiotic bacteria that can provide health benefits when delivered via functional foods. The purpose of this study was to isolate and characterize LAB from traditional cheeses consumed in north‐west regions
Publikováno v:
International Journal of Biological Macromolecules. 155:216-225
Microbial biomass, as an environmentally friendly resource, has drawn a lot of attention as green biomaterials for production of unique and functionalized carbon dots (CDs). However, the hydrophilicity and high porosity drive bacterial nanocellulose
Publikováno v:
International journal of biological macromolecules. 183
Natural polysaccharides are well-known biomaterials because of their availability and low-cost, with applications in diverse fields. Cellulose, a renowned polysaccharide, can be obtained from different sources including plants, algae, and bacteria, b
Publikováno v:
International Journal of Biological Macromolecules. 132:157-165
A novel pH-sensitive indicator was prepared by incorporation of alizarin in a starch-cellulose paper to monitor the freshness of rainbow trout fillet. Water solubility of the fabricated indicator reduced by incorporation of alizarin, while the percen
Publikováno v:
Advanced Pharmaceutical Bulletin, Vol 7, Iss 4, Pp 621-628 (2017)
Advanced Pharmaceutical Bulletin
Advanced Pharmaceutical Bulletin
Purpose: The aim of this study was to investigate antimicrobial and biofilm removal potential of Zataria multiflora essential oil (ZEO) and silver nanoparticle (SNP) alone and in combination on Staphylococcus aureus and Salmonella Typhimurium and eva
Publikováno v:
Food Bioscience. 42:101218
More recently, probiotics-derived bioactive metabolites (so-called postbiotics; P) have gained more attention for antimicrobial food packaging. In this study, anti-Listeria active packaging films containing bacterial nanocellulose (BNC) and postbioti
Autor:
Arvin Najafi, Mohammad Zarei, Sadaf Sadeghi-Yazdankhah, Mehran Moradi, Pejman Mansouri, Houshang Saberi, Mahmoud Farzan
Publikováno v:
Clinical Neurology and Neurosurgery. 151:37-42
Despite the progress in understanding acute pain physiology during recent decade, eighty percent of patients still suffer from post-operative discomfort. Pregabalin is an anticonvulsant agent that is approved for painful neuropathies in diabetic pati