Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Christian Sørensen Bork"'
Autor:
Kim Overvad, Christian Sørensen Bork, Anne N. Lasota, Erik Berg Schmidt, Stine Krogh Venø, Søren Lundbye-Christensen
Publikováno v:
Bork, C S, Lundbye-Christensen, S, Venø, S K, Lasota, A N, Schmidt, E B & Overvad, K 2022, ' Plant n-3 PUFA intake may lower the risk of atherosclerotic cardiovascular disease only among subjects with a low intake of marine n-3 PUFAs ', European Journal of Nutrition, vol. 61, no. 1, pp. 557–559 . https://doi.org/10.1007/s00394-021-02581-5
Bork, C S, Lundbye-Christensen, S, Venø, S K, Lasota, A N, Schmidt, E B & Overvad, K 2022, ' Plant n-3 PUFA intake may lower the risk of atherosclerotic cardiovascular disease only among subjects with a low intake of marine n-3 PUFAs ', European Journal of Nutrition, vol. 61, no. 1, pp. 557-559 . https://doi.org/10.1007/s00394-021-02581-5
Bork, C S, Lundbye-Christensen, S, Venø, S K, Lasota, A N, Schmidt, E B & Overvad, K 2022, ' Plant n-3 PUFA intake may lower the risk of atherosclerotic cardiovascular disease only among subjects with a low intake of marine n-3 PUFAs ', European Journal of Nutrition, vol. 61, no. 1, pp. 557-559 . https://doi.org/10.1007/s00394-021-02581-5
The role of the major plant-derived n-3 PUFA, alpha-linolenic acid (ALA), on the risk of atherosclerotic cardiovascular (ASCVD) remains unclear, but most studies have reported no association. However, the association between intake of ALA and the ris
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fab68aa8d4e1b1b99ac021c6002c4301
https://pure.au.dk/portal/da/publications/plant-n3-pufa-intake-may-lower-the-risk-of-atherosclerotic-cardiovascular-disease-only-among-subjects-with-a-low-intake-of-marine-n3-pufas(624d013b-31af-4971-8b66-a957dcc5a2c6).html
https://pure.au.dk/portal/da/publications/plant-n3-pufa-intake-may-lower-the-risk-of-atherosclerotic-cardiovascular-disease-only-among-subjects-with-a-low-intake-of-marine-n3-pufas(624d013b-31af-4971-8b66-a957dcc5a2c6).html
Publikováno v:
Proceedings of the Nutrition Society. 79:428-434
Marine n-3 PUFA exert beneficial effects that might inhibit atherosclerosis and reduce vascular disease. Previous studies have, however, reported conflicting results and here we have summarised the early history and the most recent findings from foll
Autor:
Erik Berg Schmidt, Christian Sørensen Bork, Anne N. Lasota, Stine Krogh Venø, Kim Overvad, Linda Tram, Søren Lundbye-Christensen
Publikováno v:
Tram, L, Bork, C S, Venø, S K, Lasota, A N, Lundbye-Christensen, S, Schmidt, E B & Overvad, K 2021, ' Intake of marine n-3 polyunsaturated fatty acids and the risk of incident peripheral artery disease ', European Journal of Clinical Nutrition, vol. 75, no. 10, pp. 1483-1490 . https://doi.org/10.1038/s41430-021-00858-w
BACKGROUND: A high intake of marine n-3 polyunsaturated fatty acids (PUFAs) may lower the risk of coronary heart disease and ischemic stroke. The association between intake of marine n-3 PUFAs and development of peripheral artery disease (PAD), howev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15ab966a41a684489de93b35e2e6e50a
https://vbn.aau.dk/da/publications/73182a6e-1ca7-400c-a265-720ed5a6982a
https://vbn.aau.dk/da/publications/73182a6e-1ca7-400c-a265-720ed5a6982a
Autor:
Anne Tjønneland, Kim Overvad, Maja Nielsen, Morten Frydenberg, Christian Sørensen Bork, Marianne Uhre Jakobsen, Stine Krogh Venø, Erik Berg Schmidt
Publikováno v:
Nielsen, M H, Frydenberg, M, Bork, C S, Venø, S K, Tjønneland, A, Schmidt, E B, Overvad, K & Jakobsen, M U 2021, ' Linoleic acid in adipose tissue and the risk of myocardial infarction : a case-cohort study ', European Journal of Nutrition, vol. 60, no. 7, pp. 3639-3646 . https://doi.org/10.1007/s00394-021-02526-y
PURPOSE: We investigated risk of myocardial infarction (MI) associated with the content of linoleic acid (LA) in adipose tissue, a biomarker of long-term dietary intake of LA and a marker of endogenous LA exposure.METHODS: Between 1993 and 1997, 57,0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0fb39f6273d6027fd2d8de9c94d9c65
https://vbn.aau.dk/da/publications/fb26bddf-c57e-4f77-a072-512e82b816fb
https://vbn.aau.dk/da/publications/fb26bddf-c57e-4f77-a072-512e82b816fb
Autor:
Anne N. Lasota, Christian Sørensen Bork, Søren Lundbye-Christensen, Stine Krogh Venø, Erik Berg Schmidt
Publikováno v:
Bork, C S, Venø, S K, Lasota, A N, Lundbye-Christensen, S & Schmidt, E B 2020, ' Marine and plant-based n-3 PUFA and atherosclerotic cardiovascular disease ', Proceedings of the Nutrition Society, vol. 79, no. 1, pp. 22-29 . https://doi.org/10.1017/S0029665119000582
n-3 PUFA may exert favourable effects on several processes that may inhibit the atherosclerotic process. However, the role of n-3 PUFA in lowering the risk of atherosclerotic CVD (ASCVD) has been fiercely debated. In the present paper, we summarise t
Autor:
Anne Tjønneland, Kim Overvad, Marianne Uhre Jakobsen, Erik Berg Schmidt, Anne N. Lasota, Søren Lundbye-Christensen, Christian Sørensen Bork
Publikováno v:
Bork, C S, Lasota, A N, Lundbye-Christensen, S, Jakobsen, M U, Tjønneland, A, Overvad, K & Schmidt, E B 2020, ' Adipose tissue content of alpha-linolenic acid and development of peripheral artery disease : a Danish case-cohort study ', European Journal of Nutrition, vol. 59, pp. 3191–3200 . https://doi.org/10.1007/s00394-019-02159-2
Bork, C S, Lasota, A N, Lundbye-Christensen, S, Jakobsen, M U, Tjønneland, A, Overvad, K & Schmidt, E B 2020, ' Adipose tissue content of alpha-linolenic acid and development of peripheral artery disease : a Danish case-cohort study ', European Journal of Nutrition, vol. 59, no. 7, pp. 3191-3200 . https://doi.org/10.1007/s00394-019-02159-2
Bork, C S, Lasota, A N, Lundbye-Christensen, S, Jakobsen, M U, Tjønneland, A, Overvad, K & Schmidt, E B 2020, ' Adipose tissue content of alpha-linolenic acid and development of peripheral artery disease : a Danish case-cohort study ', European Journal of Nutrition, vol. 59, no. 7, pp. 3191-3200 . https://doi.org/10.1007/s00394-019-02159-2
PURPOSE: The aim of this study was to investigate the association between adipose tissue content of the plant-derived n-3 fatty acid, alpha-linolenic acid, and the rate of incident peripheral artery disease (PAD).METHODS: We conducted a case-cohort s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c18cc5ccd4dcd9e32085ec70188c7b8
https://vbn.aau.dk/da/publications/2a7f403c-a41a-453d-acb2-e66a255dc810
https://vbn.aau.dk/da/publications/2a7f403c-a41a-453d-acb2-e66a255dc810
Autor:
Marie-Louise M. Grønholdt, Kim Overvad, Christian Sørensen Bork, Erik Berg Schmidt, Søren Lundbye-Christensen, Anne N. Lasota
Publikováno v:
Lasota, A N, Grønholdt, M-L M, Bork, C S, Lundbye-Christensen, S, Schmidt, E B & Overvad, K 2019, ' Substitution of poultry and red meat with fish and the risk of peripheral arterial disease : a Danish cohort study ', European Journal of Nutrition, vol. 58, no. 7, pp. 2731–2739 . https://doi.org/10.1007/s00394-018-1822-y
Lasota, A N, Grønholdt, M-L M, Bork, C S, Lundbye-Christensen, S, Schmidt, E B & Overvad, K 2019, ' Substitution of poultry and red meat with fish and the risk of peripheral arterial disease : a Danish cohort study ', European Journal of Nutrition, vol. 58, no. 7, pp. 2731-2739 . https://doi.org/10.1007/s00394-018-1822-y
Lasota, A N, Grønholdt, M-L M, Bork, C S, Lundbye-Christensen, S, Schmidt, E B & Overvad, K 2019, ' Substitution of poultry and red meat with fish and the risk of peripheral arterial disease : a Danish cohort study ', European Journal of Nutrition, vol. 58, no. 7, pp. 2731-2739 . https://doi.org/10.1007/s00394-018-1822-y
PURPOSE: The aims of this study were to examine associations between substitutions of poultry and red meat intake with fish (total, lean or fatty) and the risk of peripheral arterial disease (PAD). We hypothesised that a higher intake of fish and a c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c918e5a53bad00e3cc0a207d7dfdd10a
https://vbn.aau.dk/da/publications/0b236e63-baaf-4404-8b0b-82324af9051e
https://vbn.aau.dk/da/publications/0b236e63-baaf-4404-8b0b-82324af9051e
Autor:
Kim Overvad, Christian Sørensen Bork, Anne N. Lasota, Anne Tjønneland, Philip C. Calder, Marianne Uhre Jakobsen, Erik Berg Schmidt, Søren Lundbye-Christensen
Publikováno v:
Bork, C S, Lasota, A N, Lundbye-Christensen, S, Jakobsen, M U, Tjønneland, A, Calder, P C, Schmidt, E B & Overvad, K 2019, ' Intake of α-linolenic acid is not consistently associated with a lower risk of peripheral artery disease : results from a Danish cohort study ', The British Journal of Nutrition, vol. 122, no. 1, pp. 86–92 . https://doi.org/10.1017/S0007114519000874
Bork, C S, Lasota, A N, Lundbye-Christensen, S, Jakobsen, M U, Tjønneland, A, Calder, P C, Schmidt, E B & Overvad, K 2019, ' Intake of α-linolenic acid is not consistently associated with a lower risk of peripheral artery disease : results from a Danish cohort study ', The British Journal of Nutrition, vol. 122, no. 1, pp. 86-92 . https://doi.org/10.1017/S0007114519000874
Bork, C S, Lasota, A N, Lundbye-Christensen, S, Jakobsen, M U, Tjønneland, A, Calder, P C, Schmidt, E B & Overvad, K 2019, ' Intake of alpha-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort study ', British Journal of Nutrition, vol. 122, no. 1, pp. 86-92 . https://doi.org/10.1017/S0007114519000874
Bork, C S, Lasota, A N, Lundbye-Christensen, S, Jakobsen, M U, Tjønneland, A, Calder, P C, Schmidt, E B & Overvad, K 2019, ' Intake of alpha-linolenic acid is not consistently associated with a lower risk of peripheral artery disease : results from a Danish cohort study ', British Journal of Nutrition, vol. 122, no. 1, pp. 86-92 . https://doi.org/10.1017/S0007114519000874
Bork, C S, Lasota, A N, Lundbye-Christensen, S, Jakobsen, M U, Tjønneland, A, Calder, P C, Schmidt, E B & Overvad, K 2019, ' Intake of α-linolenic acid is not consistently associated with a lower risk of peripheral artery disease : results from a Danish cohort study ', The British Journal of Nutrition, vol. 122, no. 1, pp. 86-92 . https://doi.org/10.1017/S0007114519000874
Bork, C S, Lasota, A N, Lundbye-Christensen, S, Jakobsen, M U, Tjønneland, A, Calder, P C, Schmidt, E B & Overvad, K 2019, ' Intake of alpha-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort study ', British Journal of Nutrition, vol. 122, no. 1, pp. 86-92 . https://doi.org/10.1017/S0007114519000874
Bork, C S, Lasota, A N, Lundbye-Christensen, S, Jakobsen, M U, Tjønneland, A, Calder, P C, Schmidt, E B & Overvad, K 2019, ' Intake of alpha-linolenic acid is not consistently associated with a lower risk of peripheral artery disease : results from a Danish cohort study ', British Journal of Nutrition, vol. 122, no. 1, pp. 86-92 . https://doi.org/10.1017/S0007114519000874
Intake of the plant-derivedn-3 fatty acid α-linolenic acid (ALA) has been associated with anti-atherosclerotic properties. However, information on the association between ALA intake and development of peripheral artery disease (PAD) is lacking. In t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b6f0b38ddcbc47e02fabc882fd9fa9c
https://vbn.aau.dk/da/publications/a69d3ab9-6944-47de-8880-cfcf43e6b0ee
https://vbn.aau.dk/da/publications/a69d3ab9-6944-47de-8880-cfcf43e6b0ee
Publikováno v:
Nutrients, Vol 11, Iss 7, p 1467 (2019)
Nutrients
Venø, S K, Schmidt, E B & Bork, C S 2019, ' Polyunsaturated Fatty Acids and Risk of Ischemic Stroke ', Nutrients, vol. 11, no. 7, 1467, pp. 1-20 . https://doi.org/10.3390/nu11071467
Nutrients
Venø, S K, Schmidt, E B & Bork, C S 2019, ' Polyunsaturated Fatty Acids and Risk of Ischemic Stroke ', Nutrients, vol. 11, no. 7, 1467, pp. 1-20 . https://doi.org/10.3390/nu11071467
Ischemic stroke is a major cause of death and morbidity worldwide. It has been suggested that polyunsaturated fatty acids (PUFAs) may be associated with a lower risk ischemic stroke, but this has been far less studied than their role for coronary hea
Autor:
Ella J. Baker, Philip C. Calder, Christian Sørensen Bork, Elizabeth A. Miles, Søren Lundbye-Christensen
Publikováno v:
Bork, C S, Baker, E J, Lundbye-Christensen, S, Miles, E A & Calder, P C 2019, ' Lowering the linoleic acid to alpha-linoleic acid ratio decreases the production of inflammatory mediators by cultured human endothelial cells ', Prostaglandins, Leukotrienes & Essential Fatty Acids, vol. 141, pp. 1-8 . https://doi.org/10.1016/j.plefa.2018.12.001
Alpha-linolenic acid (ALA) and linoleic acid (LA) are precursors for longer-chain more unsaturated fatty acids and for lipid signalling molecules that may influence inflammatory processes through a variety of mechanisms. The actions of LA and ALA may
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d543e3face774ecdc75d689726870e00
https://vbn.aau.dk/ws/files/309809071/Lowering_the_linoleic_acid_to_alpha_linoleic_acid_r_2018_Prostaglandins_Leu.pdf
https://vbn.aau.dk/ws/files/309809071/Lowering_the_linoleic_acid_to_alpha_linoleic_acid_r_2018_Prostaglandins_Leu.pdf