Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Francesco Amenta"'
Autor:
Lorenzo Di Cesare Mannelli, Seyed Khosrow Tayebati, Proshanta Roy, Ilenia Martinelli, Daniele Tomassoni, Francesco Amenta
Publikováno v:
Antioxidants
Volume 10
Issue 7
Antioxidants, Vol 10, Iss 1006, p 1006 (2021)
Volume 10
Issue 7
Antioxidants, Vol 10, Iss 1006, p 1006 (2021)
Renal and cardiac impairments are frequent events in the presence of hypertension. Organ damage is mainly linked to oxidative stress due to high blood pressure and may be reduced by antioxidant supplementation. Alpha-lipoic acid (ALA) is one of most
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ac1112bb676d2b76fc7fd721a7dcc35
https://hdl.handle.net/11581/458931
https://hdl.handle.net/11581/458931
Autor:
Consuelo Amantini, Maria Vittoria Micioni Di Bonaventura, Francesco Amenta, Carlotta Marini, Michele Moruzzi, Alessandro Fruganti, Carlo Polidori, Seyed Khosrow Tayebati, Andrea Marchegiani, Giulio Lupidi, Federica Maggi, Maria Gabriella Gabrielli, Daniele Tomassoni, Ilenia Martinelli, Carlo Cifani, Fabrizio Dini
Publikováno v:
Nutrients, Vol 12, Iss 1308, p 1308 (2020)
Nutrients
Volume 12
Issue 5
Nutrients
Volume 12
Issue 5
The accumulation of adipose tissue increases the risk of several diseases. The fruits-intake, containing phytochemicals, is inversely correlated with their development. This study evaluated the effects of anthocyanin-rich tart cherries in diet-induce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8bbff27e1562981d452701aef002f7e
http://hdl.handle.net/11573/1496947
http://hdl.handle.net/11573/1496947
Autor:
Francesco Amenta, Carlo Polidori, Maria Elena Giusepponi, Michele Moruzzi, Emanuela Micioni Di Bonaventura, Giulio Lupidi, Carlo Cifani, Seyed Khosrow Tayebati, Ilenia Martinelli, Daniele Tomassoni, Maria Vittoria Micioni Di Bonaventura
Publikováno v:
Nutrients, Vol 12, Iss 3, p 623 (2020)
Nutrients
Volume 12
Issue 3
Nutrients
Volume 12
Issue 3
Evidence suggests that obesity adversely affects brain function. High body mass index, hypertension, dyslipidemia, insulin resistance, and diabetes are risk factors for increasing cognitive decline. Tart cherries (Prunus Cerasus L.) are rich in antho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::356cb75208b40943908d31b8e6e63338
https://ul.qucosa.de/id/qucosa:84845
https://ul.qucosa.de/id/qucosa:84845
Autor:
Maria Vittoria Micioni Di Bonaventura, Carlo Cifani, Daniele Tomassoni, Seyed Khosrow Tayebati, Proshanta Roy, Ilenia Martinelli, Francesco Amenta, Enea Traini
Publikováno v:
Antioxidants, Vol 10, Iss 858, p 858 (2021)
Antioxidants
Antioxidants
Obesity represents one of the most important challenges in the contemporary world that must be overcome. Different pathological consequences of these physical conditions have been studied for more than 30 years. The most nagging effects were found ea
Autor:
Carla Ghelardini, Elena Lucarini, Francesco Amenta, Elena Trallori, Alessandra Pacini, Daniele Tomassoni, Lorenzo Di Cesare Mannelli
Publikováno v:
Antioxidants
Antioxidants, Vol 9, Iss 749, p 749 (2020)
Volume 9
Issue 8
Antioxidants, Vol 9, Iss 749, p 749 (2020)
Volume 9
Issue 8
Thioctic acid is a multipotent antioxidant compound existing as dextrorotatory (+), eutomer and naturally occurring and levorotatory (&minus
). It has been proven to help fight many pathologies and is sold as racemate. In agreement with studies
). It has been proven to help fight many pathologies and is sold as racemate. In agreement with studies
Autor:
Francesco Amenta, Felicia Gurău, E. Espinosa, Antonio Domenico Procopio, Francesco Prattichizzo, Massimiliano Bonafè, Fabiola Olivieri, Maria Cristina Albertini, Simone Baldoni
The desire of eternal youth seems to be as old as mankind. However, the increasing life expectancy experienced by populations in developed countries also involves a significantly increased incidence of the most common age-related diseases (ARDs). Sen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::333abf809e6259aa0ffc6a2638f74d20
http://hdl.handle.net/11581/426337
http://hdl.handle.net/11581/426337
Autor:
Vincenzo Bramanti, Gabriella Lupo, Daniele Tibullo, Daniele Tomassoni, Cesarina Giallongo, Carmelina Daniela Anfuso, Francesco Amenta, Giovanni Li Volti, Roberto Avola, S. Grasso
The molecular nature of lipoic acid (LA) clarifies its capability of taking part to a variety of biochemical reactions where redox state is meaningful. The pivotal action of LA is the antioxidant activity due to its ability to scavenge and inactivate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3361b748e1a49cb3dfeae3b0c1b7787
http://hdl.handle.net/11581/405815
http://hdl.handle.net/11581/405815