Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Wei-Dan Jiang"'
Autor:
Lin Feng, Shengyao Kuang, Pei Wu, Yangyang Hu, Ling Tang, Xiao-Qiu Zhou, Wei-Dan Jiang, Yang Liu
Publikováno v:
Animal Nutrition, Vol 7, Iss 2, Pp 556-568 (2021)
This dissertation was primarily focused on the immune response, inflammatory response and molecular mechanisms in the skin, head kidney and spleen of grown-up grass carp (Ctenopharyngodon idella). Six iso-nitrogen diets differing in lysine concentrat
Autor:
Ling Tang, Yan Song, Liang-Chao Yan, Pei Wu, Wei-Wei Xiao, Yang Liu, Lin Feng, Sheng-Yao Kuang, Xiao-Qiu Zhou, Wei-Dan Jiang
Publikováno v:
Fish & Shellfish Immunology. 106:318-331
A 56 days feeding trial was conducted to investigate the effects of enzyme-treated soy protein (ETSP) supplementation in low protein diets on immune function of immune organs (head kidney, spleen and skin) in on-growing grass carp. A total of 540 on-
Autor:
Pei Wu, Juan Yang, Lin Feng, Ling Tang, Wei-Dan Jiang, Yang Liu, Sheng-Yao Kuang, Xiao-Qiu Zhou, Zhi-Yuan Lu
Publikováno v:
Fish & Shellfish Immunology. 106:596-608
This research investigates the influences of dietary mannan oligosaccharides (MOS) on the head-kidney and spleen immune function in on-growing grass carp (Ctenopharyngodon idella) and its related mechanism. Fish were fed during 60 days at different l
Autor:
Pei Wu, Xiao-Qiu Zhou, Yang Liu, Ling Tang, Wei-Dan Jiang, Sheng-Yao Kuang, Jing-Ren Zhong, Lin Feng
Publikováno v:
Fish & Shellfish Immunology. 103:256-265
The present study aimed to explore the effects of phytic acid (PA) on the antimicrobial activity and inflammatory response in three immune organs (head kidney, spleen and skin) of on-growing grass carp (Ctenopharyngodon idella). To achieve this goal,
Autor:
Pei Wu, Wei-Dan Jiang, Qin Jiang, Juan Zhao, Shang-Xiao Xu, Yang Liu, Lin Feng, Xiao-Qiu Zhou, Ye Zhao, Jun Jiang
Publikováno v:
British Journal of Nutrition. 123:121-134
The experiment was conducted to investigate the effects of dietary threonine (Thr) on growth performance and muscle growth, protein synthesis and antioxidant-related signalling pathways of hybrid catfishPelteobagrus vachelli♀ ×Leiocassis longirost
Autor:
Mei Li, Sheng-Yao Kuang, Lin Feng, Pei Wu, Jun Jiang, Xiao-Qiu Zhou, Wei-Dan Jiang, Yang Liu, Ling Tang
Publikováno v:
British Journal of Nutrition. 123:737-755
The present study investigated the effects of condensed tannins (CT) on intestinal immune function in on-growing grass carp (Ctenopharyngodon idella). A total of 540 healthy grass carp were fed six diets containing different levels of CT (0, 10·00,
Autor:
Wei-Dan Jiang, Beiping Tan, Lin Feng, Yang Liu, Qihui Yang, Jun Jiang, Pei Wu, Xiao-Qiu Zhou, Ling Tang, Xu-Dong Duan, Sheng-Yao Kuang
Publikováno v:
Fish & Shellfish Immunology. 95:105-116
The current study aimed to investigate the effects and mechanisms of dietary soybean β-conglycinin in immune function and oxidative damage among different intestinal segments of juvenile grass carp (Ctenopharyngodon idella). 240 fish (13.77 ± 0.10
Autor:
Ze-Hong Yuan, Lin Feng, Wei-dan Jiang, Pei Wu, Yang Liu, Jun Jiang, Sheng-yao Kuang, Ling Tang, Xiao-qiu Zhou
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
To investigate the effects and potential mechanisms of dietary choline on immune function in the skin of juvenile grass carp (Ctenopharyngodon idella), fish were fed different diets containing different levels of choline (142. 2, 407.4, 821.6, 1215.8
Autor:
Pei Wu, Lin Feng, Wei-Dan Jiang, He-Qun Shi, Yang Liu, Yong-An Zhang, Ling Tang, Sheng-Yao Kuang, Wu-Neng Tang, Xiao-Qiu Zhou, Li Zhang, Jun Jiang
Publikováno v:
Fish & Shellfish Immunology. 87:546-558
The present study was the first to investigate the effects of dietary vitamin A (VA) on the intestinal physical barrier function associated with oxidation, antioxidant system, apoptosis and cell-cellular tight junction (TJ) in the proximal (PI), mid
Autor:
Lin Feng, Jun Jiang, Wei-Dan Jiang, Pei Wu, Yang Liu, Wei-Wei Xiao, Xiao-Qiu Zhou, Yong-An Zhang
Publikováno v:
Aquaculture Research. 50:1411-1421
This study was conducted to evaluate the hypothesis that enzyme‐treated soy protein (ETSP) can save the fish dietary protein, and further investigated the mechanism for saving effect by studying the effects of ETSP on intestinal immune response and