Zobrazeno 1 - 10
of 1 536
pro vyhledávání: '"35"'
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 12, Iss 1, Pp 1-8 (2021)
Journal of Animal Science and Biotechnology
Journal of Animal Science and Biotechnology
BackgroundValine and isoleucine are similar in chemical structure and their limitation in broiler chicken diets. To evaluate their limitation and interactive effects, multivariate assessment nutrition studies for the branched-chain amino acids (BCAA)
Autor:
Ji-Young Lee, Si Hong Park, Sang-Do Ha, Furkanur Rahaman Mizan, Ki-Hoon Lee, Iqbal Hossain, Pantu Kumar Roy
Publikováno v:
Poultry Science, Vol 99, Iss 9, Pp 4558-4565 (2020)
Poultry Science
Poultry Science
Salmonella is one of the main foodborne pathogens that affect humans and farm animals. The Salmonella genus comprises a group of food-transmitted pathogens which cause highly prevalent foodborne diseases throughout the world. The aim of this study wa
Autor:
Chaoyue Wen, Lingyu Zhang, Qiuping Guo, Jianzhong Li, Fengna Li, Shanping He, Yehui Duan, Yulong Yin, Wen Chen, Wenlong Wang
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 11, Iss 1, Pp 1-14 (2020)
Journal of Animal Science and Biotechnology
Journal of Animal Science and Biotechnology
Background Oxidative stress is a key factor that influences piglets’ health. Taurine plays an imperative role in keeping the biological system from damage. This study was conducted to investigate the protective effect of taurine against muscle inju
Publikováno v:
Molecules
Volume 25
Issue 18
Molecules, Vol 25, Iss 4153, p 4153 (2020)
Volume 25
Issue 18
Molecules, Vol 25, Iss 4153, p 4153 (2020)
Apple (Malus pumila Mill.) is a popular fruit with high economic values and various biological activities that are beneficial to human health. In this study, 35 apple cultivars were collected and were evaluated for their basic quality indexes, phenol
Autor:
Gabriel da Silva Viana, Sergio Luiz de Toledo Barreto, V. R. M. S Barros, W. J. Alves, Jorge Cunha Lima Muniz, M.I. Hannas, A. D Silva, P. R. Arnaut
Publikováno v:
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Journal of Poultry Science v.19 n.2 2017
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Vol 19, Iss 2, Pp 185-190
Revista Brasileira de Ciência Avícola, Volume: 19, Issue: 2, Pages: 185-190, Published: JUN 2017
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Journal of Poultry Science v.19 n.2 2017
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Vol 19, Iss 2, Pp 185-190
Revista Brasileira de Ciência Avícola, Volume: 19, Issue: 2, Pages: 185-190, Published: JUN 2017
Made available in DSpace on 2018-11-26T15:44:44Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-04-01. Added 1 bitstream(s) on 2019-10-09T18:25:16Z : No. of bitstreams: 1 S1516-635X2017000200185.pdf: 106175 bytes, checksum: 917c445f269269a58ed
Publikováno v:
Food and Chemical Toxicology. 102:76-92
The present study has been conducted to explore a novel strategy to modulate the unfavourable effects of indomethacin by Phyllanthus niruri protein (PNP) and the underlying mechanism PNP exploits for the amelioration of that pathophysiology. In hepat
Publikováno v:
Molecular Nutrition & Food Research. 64:2000632
Scope Alzheimer's disease is a neurodegenerative condition marked by the formation and aggregation of amyloid-β (Aβ) peptides. There exists, to this day, no cure or effective prevention for the disease; however, there is evidence that a healthy die
Autor:
Jorge A. Saraiva, Maria J. Mota, Ana M. P. Gomes, Sérgio Sousa, Rita P. Lopes, Ricardo B. Ferreira, Ivonne Delgadillo
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Saccharomyces cerevisiae is a yeast of great importance in many industries and it has been frequently used to produce food products and beverages. More recently, other uses have also been described for this microorganism, such as the production of bi
Autor:
John R. M. Hammond
Publikováno v:
Journal of the American Society of Brewing Chemists. 74:157-172
Autor:
Shiping Bai, Xuemei Ding, Gang Tian, Keying Zhang, Qiufeng Zeng, S. Qin, Jianping Wang, G. Jia
Publikováno v:
Journal of animal physiology and animal nutrition. 101(6)
Summary This study was conducted to investigate the effects of dietary rapeseed meal (RSM) inclusion levels on growth performance, organ health and standardized ileal amino acid digestibility (SIAAD) in meat ducks from 15 to 35 days of age. Six hundr