Zobrazeno 1 - 10
of 315
pro vyhledávání: '"35"'
Autor:
Ji-Young Lee, Si Hong Park, Sang-Do Ha, Furkanur Rahaman Mizan, Ki-Hoon Lee, Iqbal Hossain, Pantu Kumar Roy
Publikováno v:
Poultry Science, Vol 99, Iss 9, Pp 4558-4565 (2020)
Poultry Science
Poultry Science
Salmonella is one of the main foodborne pathogens that affect humans and farm animals. The Salmonella genus comprises a group of food-transmitted pathogens which cause highly prevalent foodborne diseases throughout the world. The aim of this study wa
Autor:
Shiping Bai, Xuemei Ding, Gang Tian, Keying Zhang, Qiufeng Zeng, S. Qin, Jianping Wang, G. Jia
Publikováno v:
Journal of animal physiology and animal nutrition. 101(6)
Summary This study was conducted to investigate the effects of dietary rapeseed meal (RSM) inclusion levels on growth performance, organ health and standardized ileal amino acid digestibility (SIAAD) in meat ducks from 15 to 35 days of age. Six hundr
Autor:
Arabinda Mahanty, Partha Das, Bimal Prasanna Mohanty, J. Syama Dayal, Shahbaz Akhtar, P Vijayagopal, D. Karunakaran, Kajal Chakraborty, B.N. Paul, T.V. Sankar, Satabdi Ganguly, Neetu Shahi, Suseela Mathew, Debajit Sarma, S. Chanda, Rangasamy Anandan, K.K. Asha, Puspita Das, Tandrima Mitra, N. Sridhar
Publikováno v:
Biological trace element research. 174(2)
The micronutrients (vitamins and minerals) are required in small amounts but are essential for health, development, and growth. Micronutrient deficiencies, which affect over two billion people around the globe, are the leading cause of many ailments
Publikováno v:
Fish Physiology and Biochemistry. 47:79-91
The impact of water temperature on the physiology of Channa punctata (Bloch, 1793) was evaluated in the present study. Fish were acclimated at 25 ± 1 °C and then exposed at six different temperatures: 10, 15, 20, 25, 30, and 35 °C. C. punctata exp
Autor:
Carine F. Souza, Daiane S Dos Santos, Aline Ferreira Ourique, Maiara M Sulzbach, Aleksandro S. Da Silva, Fernando Zimmer, Samanta da Silva Gündel, Tiago Goulart Petrolli, Gabriela Campigotto, Davi F. Alba, Diovani Paiano, Matheus D. Baldissera
Publikováno v:
Archives of Animal Nutrition. 74:397-413
The objectives of this study were to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the othe
Autor:
John F. Patience, Colin Johnson, Nicholas K. Gabler, Emma T Helm, Matthew R Romoser, Jason W. Ross
Publikováno v:
Journal of Animal Science
In swine production, pig movement restrictions or packing plant closures may create the need to slow growth rates of finishing pigs to ensure they remain at a marketable body weight when packing plant access is restored. Although dietary formulations
Publikováno v:
Journal of Dairy Science. 102:1601-1607
Our objectives were to assess the relationships between milk urea N (MUN), serum urea N (SUN), urine N (UN), and urinary urea N (UUN) in late-lactation cows fed N-limiting diets and compare these relationships with those previously established. Data
Publikováno v:
Journal of Animal Science. 97:1254-1261
A 41-d feeding trial was conducted to determine the efficacy of a corn-expressed phytase (GZ; GraINzyme, Agrivida Inc., Woburn, MA) on the live performance, bone characteristics, and P digestibility of nursery pigs fed a reduced P diet. Weaned piglet
Publikováno v:
Journal of Basic and Clinical Physiology and Pharmacology. 29:697-703
Background Vaccinium myrtillus leaves are known to be rich in phenols and have been used in traditional medicine as an antidiabetic remedy. This study evaluated the powder extract of V. myrtillus leaves obtained with the use of L-arginine and myo-ino
Autor:
F.A. Leal Yepes, Sabine Mann, Erica Behling-Kelly, T. R. Overton, Daryl V. Nydam, Joseph J. Wakshlag
Publikováno v:
Journal of dairy science. 104(9)
Essential amino acids (EAA) are critical for multiple physiological processes. Branched-chain amino acid (BCAA) supplementation provides energy substrates, promotes protein synthesis, and stimulates insulin secretion in rodents and humans. Most dairy