Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Wei-Dan Jiang"'
Autor:
Lin Feng, Shengyao Kuang, Pei Wu, Yangyang Hu, Ling Tang, Xiao-Qiu Zhou, Wei-Dan Jiang, Yang Liu
Publikováno v:
Animal Nutrition, Vol 7, Iss 2, Pp 556-568 (2021)
This dissertation was primarily focused on the immune response, inflammatory response and molecular mechanisms in the skin, head kidney and spleen of grown-up grass carp (Ctenopharyngodon idella). Six iso-nitrogen diets differing in lysine concentrat
Autor:
Yang Liu, Juan Zhao, Lin Feng, Xiao-Qiu Zhou, Qian Li, Ye Zhao, Tian-Ran Zhang, Wei-Dan Jiang, Jun Jiang, Pei Wu
Publikováno v:
Animal Nutrition, Vol 6, Iss 2, Pp 198-209 (2020)
The present study explored effects of L-glutamate (Glu) levels on growth, digestive and absorptive capability, and intestinal physical barrier functions of Jian carp (Cyprinus carpio). A total of 600 Jian carp (126.40 ± 0.21 g) were randomly distrib
Autor:
Qihui Yang, Pei Wu, Wei-Dan Jiang, Ling Tang, Lin Feng, Xiao-Qiu Zhou, Beiping Tan, Yang Liu, Jun Jiang, Xu-Dong Duan, Sheng-Yao Kuang
Publikováno v:
Fish Physiology and Biochemistry. 46:1361-1374
The present study aimed to investigate the dynamic process of soybean β-conglycinin in digestion, absorption, and metabolism in the intestine of grass carp (Ctenopharyngodon idella). Fish fed with 80 g β-conglycinin/kg diet for 7 weeks, the intesti
Autor:
Yong-An Zhang, Yun-Yun Zeng, Wei-Dan Jiang, Yang Liu, Jun Jiang, Ling Tang, Xiao-Qiu Zhou, Pei Wu, Lin Feng, Yu‐Lin Jin, Sheng-Yao Kuang
Publikováno v:
Aquaculture Nutrition. 26:781-800
This study investigated the effect of xylanase supplementation of a plant protein‐enriched diet on the growth performance and intestinal immune function of grass carp grow‐out (Ctenopharyngodon idella). Five hundred forty healthy grass carp grow
Autor:
Xiao-Qiu Zhou, Ling Tang, Yang Liu, Sheng-Yao Kuang, Lin Feng, Jun Jiang, Lei Shi, Wei-Dan Jiang, Pei Wu
Publikováno v:
Aquaculture Nutrition. 26:631-645
To investigate the effect of dietary folic acid on fish flesh quality, muscle antioxidant status and the potential mechanism, young grass carp (Ctenopharyngodon idella) were fed diets containing 0.10–3.12 mg/kg diet of folic acid for 8 weeks. The r
Autor:
Xiao-Qiu Zhou, Yang Liu, Ling Tang, Xin Zheng, Wei-Dan Jiang, Jun Jiang, Sheng-Yao Kuang, Pei Wu, Lin Feng
Publikováno v:
Aquaculture Nutrition. 26:613-630
This study was carried out to investigate the effects of dietary pyridoxine (PN) on the antioxidant status, apoptosis, intercellular integrity and immune function of head kidney and spleen in young grass carp (Ctenopharyngodon idella). Results showed
Autor:
Lin Feng, Yang Liu, Ling Tang, Sheng-Yao Kuang, Yong-An Zhang, Jun Jiang, Juan Yang, Wei-Dan Jiang, Liang-Chao Yan, Pei Wu, Wu-Neng Tang, Xiao-Qiu Zhou
Publikováno v:
Aquaculture Nutrition. 25:873-896
The effects of taurine supplementation on the growth and intestinal immune function in young grass carp (Ctenopharyngodon idella) were investigated in this study. A total of 540 fish (initial average weights of 255.74 +/- 0.65 g) were fed one fish-me
Autor:
Ling Tang, Pei Wu, Sheng-Yao Kuang, Yang Liu, Wei-Dan Jiang, Jun Jiang, Wu-Neng Tang, Xiao-Qiu Zhou, Lin Feng, Kang Chen
Publikováno v:
Aquaculture. 506:1-13
Phosphorus (P) is an important and essential mineral for fish. To investigate the effects of dietary P on gill immune and physical barrier function in grass carp (Ctenopharyngodon idella), fish were fed six graded levels of dietary available P (0.95
Autor:
Xiao-Qiu Zhou, Wei-Dan Jiang, Yong-An Zhang, Ling Tang, Lin Feng, Pei Wu, Yang Liu, Xu-Dong Duan, Sheng-Yao Kuang, Wu-Neng Tang
Publikováno v:
Aquaculture Nutrition. 25:770-782
The current study aimed to investigate the effects of dietary soybean beta-conglycinin on growth performance and intestine apoptosis in juvenile grass carp (Ctenopharyngodon idella). For fish fed with the 80 g beta-conglycinin/kg diet for 7 weeks, th
Autor:
Lin Feng, Jun Jiang, Wei-Dan Jiang, Pei Wu, Yang Liu, Wei-Wei Xiao, Xiao-Qiu Zhou, Yong-An Zhang
Publikováno v:
Aquaculture Research. 50:1411-1421
This study was conducted to evaluate the hypothesis that enzyme‐treated soy protein (ETSP) can save the fish dietary protein, and further investigated the mechanism for saving effect by studying the effects of ETSP on intestinal immune response and