Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Xichun Peng"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:228-237
Cyclodextrins have been proven to form complexes with linear oil molecules and stabilize emulsions. Amphiphilic properties of cyclodextrin particles were modulated through esterification reaction between β-cyclodextrin (β-CD) and octadecenyl succin
Publikováno v:
Journal of Agricultural and Food Chemistry. 65:8744-8753
In this study, the preparation and structural properties of spiral dextrin (SD)/vitamin E and SD/soy isoflavone inclusion complexes were studied. SD was obtained from debranched normal maize starch using isoamylases. After fractionation using a novel
Publikováno v:
Food Chemistry. 218:116-121
The aim of this study was to synthesize and characterize the octenyl succinic-β-cyclodextrin (OS-β-CD) and assess its application as a potential emulsion stabilizer. OS-β-CD was prepared by esterifying β-CD with OSA under alkaline conditions. The
Publikováno v:
Journal of Materials Science. 51:7085-7092
A novel ionic liquid microemulsion composed of 1-octyl-3-methylimidazolium bis ((trifluoromethyl)sulfonyl)imide ([Omim]NTf2, an ionic liquid), water, surfactant 1-hexadecyl-3-methylimidazolium bromide ([C16mim]Br, an ionic liquid), and cosurfactant n
Publikováno v:
RSC Advances. 6:4751-4757
In this work, 1-hexadecyl-3-methylimidazolium bromide ([C16mim]Br) and 1-octyl-3-methylimidazolium acetate ([C8mim]Ac) were simultaneously used as substitutes for surfactants and the polar phase to prepare [C16mim]Br/butan-1-ol/cyclohexane/[C8mim]Ac
Publikováno v:
Journal of agricultural and food chemistry. 66(31)
The development of multilayered interfacial engineering on the emulsion freeze-thaw properties has recently attracted widespread attention, because of the essential freeze-thaw storage process in some emulsion-matrix food products. In this research,
Publikováno v:
International Journal of Polymer Science, Vol 2017 (2017)
Polysaccharide is one of the important active ingredients of Cantharellus cibarius. The aims of this work were to analyze preliminary characterization and to investigate immunostimulating activity of a novel water-soluble neutral polysaccharide named