Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Anqi Li"'
Publikováno v:
Trends in Food Science & Technology. 109:197-210
Background Due to high water content, low calorie and appealing textural characteristics, gel-related foods have recently obtained great interest in the food industry. Compared with the same class of biopolymer mixtures (e.g., polysaccharide-polysacc
Publikováno v:
Trends in Food Science & Technology. 102:1-15
Background Food polysaccharides are referred to the polysaccharides that have been approved for industrial usage in formulating food products, where they are generally utilized to boost the textural attributes of the foods. In this regard, the applic
Publikováno v:
Advanced Powder Technology. 31:1574-1586
In this study experimental and numerical investigations on the mechanical and flow behavior of the multi-sphere (MS) rice particles with different degrees of shape approximation are conducted. This work aims to provide a better understanding of the a
Publikováno v:
Powder Technology. 356:858-870
The jamming of particles during the silo discharge is a long-standing problem. The silo with a curved hopper can effectively prevent jamming. In this work, discrete element method was used to study the effect of contraction rate on the discharge flow
Autor:
Meilin Chen, Peng Yu, Jiaqi Xing, Jing Xie, Xu Peng, Xinyuan Xu, Yuan Ding, Anqi Li, Jianshu Li
Publikováno v:
Carbohydrate polymers. 270
The treatment of osteochondral (OC) defects remains challenging because of the lack of economical and feasible therapeutic strategies for OC repair and reconstruction. In this study, we report an integrated bilayer hydrogel with robust interface bind
Publikováno v:
Analytical and bioanalytical chemistry. 413(17)
Hypochlorite (ClO−) is an important reactive oxygen species (ROS) in organisms. In this work, a fluorescent probe DBTM based on triphenylamine was synthesized successfully and characterized by spectral methods. The designed probe can rapidly respon
Publikováno v:
Journal of materials chemistry. B. 7(4)
Bone-related diseases seriously threaten people's health and research studies have been dedicated towards searching for new and effective treatment methods. Nanotechnologies have opened up a new field in recent decades and nanostructured materials, w
Publikováno v:
International journal of biological macromolecules. 156
In this study, we investigated the gellan gelation mechanism induced by Glucono-δ-lactone (GDL) addition, and subsequently we further fabricated a series of thermally irreversible emulsion gels with the GDL-induced gel matrix as the continuous phase
Publikováno v:
International journal of biological macromolecules. 147
Overconsumption of fat-rich foods has caused increasing incidences of human chronic diseases. Thus, it is promising to fabricate reduced-fat foods, but the reduction in fat content often causes undesired textural changes in foods. In this study, we s
Publikováno v:
Analytica chimica acta. 1102
The analysis of trace hydrophilic targets in complex aqueous-rich matrices is considerably challenging, generally requiring matrix-matched calibration, internal standard, or time-and-labor-intensive sample preparation. To address this analytical bott