Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Fenglin Deng"'
Autor:
Mary Lou Guerinot, Luqing Zheng, Binbin Du, Naoki Yamaji, Sheng Huang, Fenglin Deng, Le Luo, Jing Che, Zhenguo Shen, Jian Feng Ma, Shuai Mu, Haoqiang Zhao, Akimasa Sasaki, Huichao Shi
Publikováno v:
The Plant Journal. 105:786-799
Tiller number is one of the most important agronomic traits that determine rice (Oryza sativa) yield. Active growth of tiller bud (TB) requires high amount of mineral nutrients; however, the mechanism underlying the distribution of mineral nutrients
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Frontiers in Plant Science
Frontiers in Plant Science
Toxic heavy metals and metalloids in agricultural ecosystems are crucial factors that limit global crop productivity and food safety. Industrial toxic heavy metals and metalloids such as cadmium, lead, and arsenic have contaminated large areas of ara
Autor:
Jong-Seong Jeon, Jian Feng Ma, Sang Kyu Lee, Youngsook Lee, Won Yong Song, Fenglin Deng, Naoki Yamaji, Enrico Martinoia
Publikováno v:
Plant Biotechnology Journal
Summary Arsenic (As) is a poisonous element that causes severe skin lesions and cancer in humans. Rice (Oryza sativa L.) is a major dietary source of As in humans who consume this cereal as a staple food. We hypothesized that increasing As vacuolar s
Autor:
Danny J. Llewellyn, Jiafu Tan, Qing Wang, Juan Hao, Haiyan Hu, Filomena Pettolino, Shengmei Ji, Xianlong Zhang, Yang Li, Fenglin Deng, Daojun Yuan, Lili Tu
Publikováno v:
Plant biotechnology journal. 14(3)
Cotton provides us the most important natural fibre. High fibre quality is the major goal of cotton breeding, and introducing genes conferring longer, finer and stronger fibre from Gossypium barbadense to Gossypium hirsutum is an important breeding s
Autor:
Xin-Yuan Huang, Shannon R. M. Pinson, John Danku, Fenglin Deng, Miho Fujii-Kashino, Alex Douglas, David E. Salt, Jian Feng Ma, Naoki Yamaji, Mary Lou Guerinot
Publikováno v:
Nature Communications
Nature Communications, Vol 7, Iss 1, Pp 1-13 (2016)
Nature Communications, Vol 7, Iss 1, Pp 1-13 (2016)
Rice is a major source of calories and mineral nutrients for over half the world's human population. However, little is known in rice about the genetic basis of variation in accumulation of copper (Cu), an essential but potentially toxic nutrient. He