Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Katsuyuki Hayakawa"'
Publikováno v:
Journal of Cereal Science. 86:15-21
Alpha-gliadins are one of the major seed storage proteins in wheat and considered involved in wheat dough extensibility. We investigated the relationship between α-gliadin allele types and the extensibility of the resulting flour dough. In a prelimi
Autor:
Takao Komatsuda, Katsuyuki Hayakawa, Hiroaki Saika, Seiichi Toki, Namie Ohtsuki, Ayako Nishizawa-Yokoi, Akiko Mori, Hitoshi Yoshida, Keiko Kizawa
Publikováno v:
Frontiers in Genome Editing
Frontiers in Genome Editing, Vol 2 (2021)
Frontiers in Genome Editing, Vol 2 (2021)
Gene targeting (GT) enables precise genome modification—e.g., the introduction of base substitutions—using donor DNA as a template. Combined with clean excision of the selection marker used to select GT cells, GT is expected to become a standard,
Autor:
Satoshi Noma, Noritaka Tsuge, Kanako Kawaura, Chikako Abe, Katsuyuki Hayakawa, Yasunari Ogihara
Publikováno v:
Molecular Genetics and Genomics. 291:65-77
To characterize the structure and expression of a large multigene family of α/β-gliadin genes, 90 individual α/β-gliadin genes harboring a promoter region were identified in the wheat cultivar Chinese Spring. These genes were classified into elev