Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Rainer Gürtler"'
Autor:
Gilles Rivière, Detlef Wölfle, Christina Tlustos, Konrad Grob, Constantine Papaspyrides, Eugenia Lampi, Sirpa Kärenlampi, Maria de Fátima Tavares Poças, Karla Pfaff, Karl-Heinz Engel, Vittorio Silano, Rainer Gürtler, Jannavi Srinivasan, Trine Husøy, Claudia Bolognesi, Nathalie Gontard, Cristina Nerín, Wim Mennes, Maria Rosaria Milana, Vincent Dudler, Laurence Castle, Jean-Pierre Cravedi, Kevin Chipman, Cristina Croera, Holger Zorn, Paul Fowler
Publikováno v:
EFSA Journal, Vol 19, Iss 6, Pp n/a-n/a (2021)
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
EFSA Journal
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
EFSA Journal
[EN] The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process ISAP Packaging (EU register number RECYC218), which uses the Starlinger deCON technology. The input material is hot washed a
Autor:
Maria Carfì, Consuelo Civitella, Veronika Plichta, Francesca Marcon, Ine Waalkens-Berendsen, Alexandra Tard, Laurence Castle, Claudia Bolognesi, Didima de Groot, Emanuela Corsini, Peter Moldeus, Jan Mast, Rex E. FitzGerald, Alessandra Giarola, Sabina Passamonti, Detlef Wölfle, Maria Jose Frutos Fernandez, Ursula Gundert-Remy, Flavourings (Faf), Margherita Bignami, Romina Shah, Aldert H. Piersma, Jose Tarazona, Paul Fowler, Arno C. Gutleb, Elsa Nielsen, Diane Benford, Matthew Wright, Camilla Smeraldi, Maria Dusinska, Sara Gunnare, Henk Van Loveren, Beate Ulbrich, Riccardo Crebelli, Rositsa Serafimova, Trine Husøy, Christiane Vleminckx, Wim Mennes, Melania Manco, Francesco Cubadda, Ana Rincón, Agnes G. Oomen, Alicja Mortensen, Karl-Heinz Engel, Rainer Gürtler, Gabriele Aquilina, Peter Fürst, Stefania Barmaz, Maged Younes, Josef Rudolf Schlatter
Publikováno v:
EFSA Journal
EFSA Journal, Vol 19, Iss 5, Pp n/a-n/a (2021)
e06585
EFSA Journal, Vol 19, Iss 5, Pp n/a-n/a (2021)
e06585
The present opinion deals with an updated safety assessment of the food additive titanium dioxide(E 171) based on new relevant scientific evidence considered by the Panel to be reliable, includingdata obtained with TiO2nanoparticles (NPs) and data fr
Autor:
Claudia Bolognesi, Paul Fowler, Trine Husøy, Maria Carfì, Sabina Passamonti, Detlef Wölfle, Ine Waalkens-Berendsen, Karl-Heinz Engel, Rainer Gürtler, Laurence Castle, Carla Martino, Alexandra Tard, Gabriele Aquilina, Polly Boon, Flavourings (Faf), Peter Fürst, Ullrika Sahlin, Giorgia Vianello, Matthew Wright, Romina Shah, Kevin Chipman, Maria Jose Frutos Fernandez, Maged Younes, Peter Moldeus, Ursula Gundert-Remy, Romualdo Benigni, Joop de Knecht, Stefania Barmaz, Wim Mennes, Melania Manco, Davide Arcella
Publikováno v:
EFSA Journal
EFSA Journal, Vol 19, Iss 3, Pp n/a-n/a (2021)
EFSA Journal, Vol 19, Iss 3, Pp n/a-n/a (2021)
Following a request from the European Commission, EFSA developed updated scientific guidance to assist applicants in the preparation of applications on smoke flavouring primary products. This guidance describes the scientific data to be included in t
Autor:
Sabina Passamonti, Detlef Wölfle, Ursula Gundert-Remy, Wim Mennes, Maria Jose Frutos Fernandez, Melania Manco, Gisela H. Degen, Trine Husøy, Karl-Heinz Engel, Rainer Gürtler, Maged Younes, Ine Waalkens-Berendsen, Gabriele Aquilina, Maria Carfì, Daniel Marzin, Flavourings (Faf), Claudia Bolognesi, Matthew Wright, Laurence Castle, Eugenia Cordelli, Peter Fürst, Camilla Svendsen, Kevin Chipman, Paul Fowler, Romina Shah, Peter Moldeus, Romualdo Benigni, Giorgia Vianello
Publikováno v:
EFSA Journal, Vol 19, Iss 2, Pp n/a-n/a (2021)
EFSA Journal
EFSA Journal
The Panel on Food Additives and Flavourings (FAF) was requested to consider the JECFA evaluations of 25 flavouring substances assigned to the Flavouring Group Evaluation 67 (FGE.67Rev3), using the Procedure as outlined in the Commission Regulation (E
Autor:
EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Dina Hendrika Waalkens‐Berendsen, Detlef Wölfle, Matthew Wright, Polly Boon, Riccardo Crebelli, Alessandro Di Domenico, Metka Filipič, Alicja Mortensen, Ruud Woutersen, Henk Van Loveren, Alessandra Giarola, Federica Lodi, Ana Maria Rincon, Alexandra Tard, Maria Jose Frutos Fernandez
Publikováno v:
EFSA Journal, Vol 19, Iss 1, Pp n/a-n/a (2021)
EFSA Journal
EFSA Journal
This opinion deals with the re‐evaluation of polydextrose (E 1200) when used as a food additive. The Panel followed the conceptual framework for the risk assessment of certain additives and considered that: adequate exposure estimates were availabl
Autor:
Giorgia Vianello, Ursula Gundert-Remy, Matthew Wright, Wim Mennes, Alicja Mortensen, Melania Manco, Ine Waalkens-Berendsen, Dominique Turck, Alexandra Tard, Peter Moldeus, Peter Fürst, Karl-Heinz Engel, Maria Jose Frutos Fernandez, Rainer Gürtler, Gabriele Aquilina, Laurence Castle, Flavourings (Faf), Stefania Barmaz, Maged Younes, Birgit Dusemund, Romina Shah, Trine Husøy, Paul Fowler, Sabina Passamonti, Detlef Wölfle
Publikováno v:
EFSA Journal
EFSA Journal, Vol 19, Iss 1, Pp n/a-n/a (2021)
EFSA Journal, Vol 19, Iss 1, Pp n/a-n/a (2021)
Pectin (E 440i) and amidated pectin (E 440ii) were re‐evaluated in 2017 by the former EFSA Panel on Food Additives and Nutrient sources added to Food (ANS). As a follow‐up to this assessment, the Panel on Food Additives and Flavourings (FAF) was
Autor:
Ursula Gundert-Remy, Maria Jose Frutos Fernandez, Trine Husøy, Peter Moldeus, Laurence Castle, Wim Mennes, Melania Manco, Alexandra Tard, Karl-Heinz Engel, Rainer Gürtler, Gabriele Aquilina, Peter Fürst, Polly Boon, Paul Fowler, Maged Younes, Paul Tobback, Flavourings (Faf), Matthew C. Wright, Romina Shah, Ana Rincón, Sabina Passamonti, Detlef Wölfle, Dina Hendrika Waalkens-Berendsen
Publikováno v:
EFSA Journal
EFSA Journal, Vol 18, Iss 6, Pp n/a-n/a (2020)
EFSA Journal, Vol 18, Iss 6, Pp n/a-n/a (2020)
The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of Sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives. The Scientific Committee for Food (SCF) assign
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e6248b3fb8578bed187c37abee8accd
https://hdl.handle.net/11250/2735107
https://hdl.handle.net/11250/2735107
Autor:
Ine Waalkens-Berendsen, Alessandra Giarola, Peter Fürst, Maria Jose Frutos Fernandez, Romina Shah, Ursula Gundert-Remy, Peter Moldeus, Laurence Castle, Henk Van Loveren, Alessandro Di Domenico, Petra Gergelova, Detlef Wölfle, Metka Filipič, Flavourings (Faf), Trine Husøy, Federica Lodi, Maged Younes, Karl-Heinz Engel, Rainer Gürtler, Gabriele Aquilina, Polly Boon, Wim Mennes, Riccardo Crebelli, Alicja Mortensen, Ruud Woutersen, Paul Fowler
Publikováno v:
EFSA Journal
EFSA Journal, Vol 18, Iss 2, Pp n/a-n/a (2020)
EFSA Journal, Vol 18, Iss 2, Pp n/a-n/a (2020)
The Panel on Food Additives and Flavourings added to food (FAF) provided a scientific opinion re‐evaluating the safety of hydrogenated poly‐1‐decene (E 907) when used as a food additive. Hydrogenated poly‐1‐decene (E 907) is authorised as a
Autor:
Peter Moldeus, Wim Mennes, Maria Jose Frutos Fernandez, Jaime Aguilera, Maged Younes, Karl-Heinz Engel, Rainer Gürtler, Paul Fowler, Gabriele Aquilina, Ine Waalkens-Berendsen, Alexandra Tard, Polly Boon, Paul Tobback, Matthew C. Wright, Laurence Castle, Detlef Wölfle, Romina Shah, Ursula Gundert-Remy, Peter Fürst, Flavourings (Faf), Ana Rincón, Trine Husøy
Publikováno v:
EFSA Journal
EFSA Journal, Vol 18, Iss 3, Pp n/a-n/a (2020)
EFSA Journal, Vol 18, Iss 3, Pp n/a-n/a (2020)
The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on tartaric acid‐tartrates (E 334‐337, 354) when used as food additives. The Scientific Committee for Food (SCF) in 1990 established an acceptable daily intake (
Autor:
Ursula Gundert-Remy, Camilla Smeraldi, Peter Moldeus, Paul Tobback, Peter Fürst, Claude Lambré, Maged Younes, Romina Shah, Flavourings (Faf), Matthew Wright, Wim Mennes, Ine Waalkens-Berendsen, Detlef Wölfle, Karl-Heinz Engel, Alexandra Tard, Rainer Gürtler, Maria Jose Frutos Fernandez, Ana Rincón, Paul Fowler, Trine Husøy, Gabriele Aquilina, Polly Boon, Agneta Oskarsson, Laurence Castle
Publikováno v:
EFSA Journal
EFSA Journal, Vol 17, Iss 3, Pp n/a-n/a (2019)
EFSA Journal, Vol 17, Iss 3, Pp n/a-n/a (2019)
The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion on Quillaia extract (E 999) when used as a food additive and the evaluation of the safety of its proposed extension of use as a food additive in f