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Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 4, Pp 2158-2168 (2021)
Food Science & Nutrition, Vol 9, Iss 4, Pp 2158-2168 (2021)
Taisui, a special substance occasionally found in China, can now be artificially cultured. In order to evaluate the safety of an artificially cultured Taisui (acTS) and develop it into fermented, functional food or oral liquid, the macronutrients, tr