Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Yulun Zeng"'
Autor:
Chunyan Zhang, Yulun Zeng, Hongli Zhou, Pao Li, Hui Tang, Yanhua Xie, Jing Xie, Liwen Jiang, Jing He, Bo Xia, Cong Shi
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 7, Iss 2, Pp 890-896 (2019)
Food Science & Nutrition, Vol 7, Iss 2, Pp 890-896 (2019)
It is difficult to produce southern stinky tofu, a famous traditional Chinese snack, at industry scale due to the complex composition of its brine. In this study, the fingerprints of organic volatile flavor compounds in the southern stinky tofu brine