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pro vyhledávání: '"Jonathan Beauchamp"'
Autor:
Agnes Schulte, Alexander Roloff, Nils Lüttgert, Daniel Stalter, Morgane Even, Christoph Hutzler, Jonathan Beauchamp, Andreas Luch
Plastic costume masks regularly exhibit unpleasant odors that may be associated with the emissions of volatile organic compounds (VOCs). Upon inhalation, VOCs might adversely affect the wearer’s health if the exposure exceeds regulatory threshold v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62dbeee8dd9a5da31f049c4fb43ef11d
Autor:
Simona M. Cristescu, Andria Hadjithekli, Dorota Ruszkiewicz, C. L. Paul Thomas, Dahlia Salman, Olaf Holz, Gitte Slingers, Tommaso Lomonaco, Fabio Di Francesco, Flavio A. Franchina, Stanislas Grassin-Delyle, Jonathan Beauchamp, Max Wilkinson, Jens Langejürgen, Renato Zenobi, Stephen J. Fowler, Michael Wilde, Michaela Malásková, Chris A. Mayhew, Jean-François Focant, Michele Pedrotti, Delphine Zanella, Ben Henderson, Giovanni Pugliese, Gudrun Koppen, Pablo Martinez-Lozano Sinues, Pierre-Hugues Stefanuto, Sergi Moreno
Publikováno v:
Journal of Breath Research
Journal of Breath Research, IOP Science, 2020, 14 (4), ⟨10.1088/1752-7163/aba130⟩
Journal of Breath Research 14 (2020) 4
Journal of Breath Research, 14, 4, pp. 1-10
Journal of Breath Research, 14, 1-10
Journal of Breath Research, 14(4)
Journal of Breath Research, 2020, 14 (4), ⟨10.1088/1752-7163/aba130⟩
Journal of Breath Research, IOP Science, 2020, 14 (4), ⟨10.1088/1752-7163/aba130⟩
Journal of Breath Research 14 (2020) 4
Journal of Breath Research, 14, 4, pp. 1-10
Journal of Breath Research, 14, 1-10
Journal of Breath Research, 14(4)
Journal of Breath Research, 2020, 14 (4), ⟨10.1088/1752-7163/aba130⟩
Sampling of volatile organic compounds (VOCs) has shown promise for detection of a range of diseases but results have proved hard to replicate due to a lack of standardization. In this work we introduce the 'Peppermint Initiative'. The initiative see
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdaa433b1043893f97c16daf5960b1f6
https://hal.archives-ouvertes.fr/hal-02984272
https://hal.archives-ouvertes.fr/hal-02984272
Publikováno v:
Meat science. 145
The impact of different ratios of lean meat, adipose tissue (fat) and bone on the volatile organic compound (VOC) profile of vacuum-packed (VP) lamb stored at 2 °C for up to 15 days was investigated using two sampling approaches. VOC development in