Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Fernando Aguilar"'
Publikováno v:
Journal of Chemical Theory and Computation
Journal of Chemical Theory and Computation, American Chemical Society, 2021, 17 (2), pp.639-654. ⟨10.1021/acs.jctc.0c01031⟩
Biblos-e Archivo. Repositorio Institucional de la UAM
instname
Journal of Chemical Theory and Computation, American Chemical Society, 2021, 17 (2), pp.639-654. ⟨10.1021/acs.jctc.0c01031⟩
Biblos-e Archivo. Repositorio Institucional de la UAM
instname
We present a wave packet propagation-based method to study the electron dynamics in molecular species in the gas phase and adsorbed on metal surfaces. It is a very general method that can be employed to any system where the electron dynamics is domin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3259f381b9bff287ca6c07dffe3d1d0f
https://hdl.handle.net/10486/700463
https://hdl.handle.net/10486/700463
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Harry McArdle, Paul Tobback, Fabiola Pizzo, Ana Rincon, Camilla Smeraldi, David Gott
Publikováno v:
EFSA Journal
EFSA Journal, Vol 16, Iss 6, Pp n/a-n/a (2018)
EFSA Journal, Vol 16, Iss 6, Pp n/a-n/a (2018)
The present scientific opinion deals with the evaluation of the safety of di-magnesium malate (DMM) proposed as a novel food ingredient and as a source of magnesium for use in foods for the general population, food supplements, total diet replacement
Publikováno v:
Journal of Physics: Conference Series
Journal of Physics: Conference Series, IOP Publishing, 2020, 1412, pp.202015. ⟨10.1088/1742-6596/1412/20/202015⟩
Journal of Physics: Conference Series, IOP Publishing, 2020, 1412, pp.202015. ⟨10.1088/1742-6596/1412/20/202015⟩
Synopsis The interaction of organic molecules with metal surfaces induces drastic changes in the electronic structure of the adsorbate. In particular, properties such as the energy and the lifetime of anionic states are strongly modified. Decay into
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3a51cc5e5ebd92ff089e1d7b92e8e11
https://hal.archives-ouvertes.fr/hal-02993153
https://hal.archives-ouvertes.fr/hal-02993153
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipicč, Maria Jose Frutos, Pierre Galtier, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Alessandro Di Domenico, Susan Fairweather‐Tait, Harry McArdle, Camilla Smeraldi, David Gott
Publikováno v:
EFSA Journal, Vol 16, Iss 6, Pp n/a-n/a (2018)
EFSA Journal
EFSA Journal
Whenever new substances are proposed for use as sources of nutrients in food supplements, foods for the general population or foods for specific groups, EFSA is requested by the European Commission to perform an assessment of their safety and of the
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Leon Brimer, Anna Christodoulidou, Federica Lodi, Petra Gelgelova, Birgit Dusemund
Publikováno v:
EFSA Journal, Vol 15, Iss 7, Pp n/a-n/a (2017)
EFSA Journal
EFSA Journal
The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of xanthan gum (E 415) as food additive. Following the conceptual framework for the risk assessment of certain food additive
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Leon Brimer, Anna Christodoulidou, Federica Lodi, Alexandra Tard, Birgit Dusemund
Publikováno v:
EFSA Journal, Vol 15, Iss 6, Pp n/a-n/a (2017)
EFSA Journal
EFSA Journal
The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of tara gum (E 417) as a food additive. Tara gum (E 417) has been evaluated by the EU Scientific Committee for Food (SCF, 19
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria José Frutos, Pierre Galtier, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Paul Tobback, Camilla Smeraldi, David Gott
Publikováno v:
EFSA Journal, Vol 14, Iss 11, Pp n/a-n/a (2016)
The present scientific opinion deals with the safety of trimagnesium dicitrate anhydrous (TMDC) when used as a stabiliser and anticaking agent in food supplements in solid and chewable forms. TMDC is a magnesium salt of citric acid in the anhydrous f