Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Florence Dubois-Brissonnet"'
Autor:
Cédric Saint Martin, Nelly Caccia, Maud Darsonval, Marina Grégoire, Arthur Combeau, Grégory Jubelin, Florence Dubois-Brissonnet, Sabine Leroy, Romain Briandet, Mickaël Desvaux
Functional diversity within isogenic spatially organized bacterial populations has been shown to trigger emergent community properties such as stress tolerance. Taking advantage of confocal laser scanning microscopy combined with a transcriptional fl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d1d11113626f53d361e828a87180403
https://hal.inrae.fr/hal-03993592/document
https://hal.inrae.fr/hal-03993592/document
Autor:
Cédric Saint Martin, Maud Darsonval, Marina Grégoire, Nelly Caccia, Lucas Midoux, Sophie Berland, Sabine Leroy, Florence Dubois-Brissonnet, Mickaël Desvaux, Romain Briandet
Publikováno v:
Food Microbiology
Food Microbiology, 2022, 103, pp.103965. ⟨10.1016/j.fm.2021.103965⟩
Food Microbiology, Elsevier, 2022, 103, pp.103965. ⟨10.1016/j.fm.2021.103965⟩
Food Microbiology, 2022, 103, pp.103965. ⟨10.1016/j.fm.2021.103965⟩
Food Microbiology, Elsevier, 2022, 103, pp.103965. ⟨10.1016/j.fm.2021.103965⟩
International audience; The spatial organisation of bacterial pathogens in food matrices remains poorly understood, but is important in improving risk assessment and preventing infection of consumers by contaminated foodstuff. By combining confocal l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cacf50fe557dd8cbcc7a33b31c74bf49
https://hal.science/hal-03480607/document
https://hal.science/hal-03480607/document
Autor:
Cédric Saint Martin, Grégory Jubelin, Maud Darsonval, Sabine Leroy, Charlène Leneveu‐Jenvrin, Ghaya Hmidene, Lysiane Omhover, Valérie Stahl, Laurent Guillier, Romain Briandet, Mickaël Desvaux, Florence Dubois‐Brissonnet
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety
Comprehensive Reviews in Food Science and Food Safety, 2022, 25 (1), pp.4294-4326. ⟨10.1111/1541-4337.13020⟩
Comprehensive Reviews in Food Science and Food Safety, Wiley, 2022, ⟨10.1111/1541-4337.13020⟩
Comprehensive Reviews in Food Science and Food Safety, 2022, 25 (1), pp.4294-4326. ⟨10.1111/1541-4337.13020⟩
Comprehensive Reviews in Food Science and Food Safety, Wiley, 2022, ⟨10.1111/1541-4337.13020⟩
International audience; In complex food systems, bacteria live in heterogeneous microstructures, and the population displays phenotypic heterogeneities at the single-cell level. This review provides an overview of spatiotemporal drivers of phenotypic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4972c1ffb95be9b64c7efcb4d1e2170a
https://hal.inrae.fr/hal-03762779/document
https://hal.inrae.fr/hal-03762779/document
Autor:
Cédric Saint Martin, Nelly Caccia, Grégoire, M., Midoux, L., Maud Darsonval, Florence Dubois-Brissonnet, Sabine Leroy, Romain Briandet, Mickael Desvaux
Publikováno v:
17ème Congrès de la Société Française de Microbiologie
17ème Congrès de la Société Française de Microbiologie, Sep 2021, Nantes, France
HAL
17ème Congrès de la Société Française de Microbiologie, Sep 2021, Nantes, France
HAL
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::78b25680ca34fea8683be9a024baccfc
https://hal.inrae.fr/hal-03417208
https://hal.inrae.fr/hal-03417208
Autor:
Samia Almoughrabie, Florence Dubois-Brissonnet, Chrisse Ngari, Romain Briandet, Valérie Poulet, Laurent Guillier
Publikováno v:
PLoS ONE
PLoS ONE, Public Library of Science, 2020, 15 (7), pp.e0236059. ⟨10.1371/journal.pone.0236059⟩
PLoS ONE, Vol 15, Iss 7, p e0236059 (2020)
PLoS ONE, Public Library of Science, 2020, 15 (7), pp.e0236059. ⟨10.1371/journal.pone.0236059⟩
PLoS ONE, Vol 15, Iss 7, p e0236059 (2020)
International audience; Most cosmetic products are susceptible to microbiological spoilage due to contaminations that could happen during fabrication or by consumer's repetitive manipulation. The composition of cosmetic products must guarantee effici
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fbfef47af975b9885de9e8e2a7910bf
https://hal.inrae.fr/hal-03031183
https://hal.inrae.fr/hal-03031183
Publikováno v:
Food Microbiology
Food Microbiology, Elsevier, 2019, 80, pp.18-24. ⟨10.1016/j.fm.2018.12.010⟩
Food Microbiology, Elsevier, 2019, 80, pp.18-24. ⟨10.1016/j.fm.2018.12.010⟩
Phenolic compounds are well known for their antimicrobial activity. They may provide an interesting solution to ensure food safety by preventing the growth of foodborne pathogens while addressing the wishes of consumers for the use of natural preserv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::999573ce67c3311c7ab98af79705fb44
https://hal.archives-ouvertes.fr/hal-01986595
https://hal.archives-ouvertes.fr/hal-01986595
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Frontiers Media, 2019, 10, pp.1-10. ⟨10.3389/fmicb.2019.00137⟩
Frontiers in Microbiology, Vol 10 (2019)
Frontiers in Microbiology (10), 1-10. (2019)
Frontiers in Microbiology, Frontiers Media, 2019, 10, pp.1-10. ⟨10.3389/fmicb.2019.00137⟩
Frontiers in Microbiology, Vol 10 (2019)
Frontiers in Microbiology (10), 1-10. (2019)
International audience; Natural phenolic compounds are found in large quantities in plants and plant extracts and byproducts from agro-industries. They could be used to ensure food quality and safety due to their antimicrobial properties demonstrated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b97df18dfc56a93d74589a25a6901362
https://hal.inrae.fr/hal-02619839
https://hal.inrae.fr/hal-02619839
Autor:
Florence Dubois-Brissonnet
Publikováno v:
Methods in Molecular Biology ISBN: 9781493989997
Foodborne bacterial pathogens
Foodborne bacterial pathogens, 1918, Springer, 273 p., 2019, Methods in Molecular Biology, 978-1-4939-9000-9
Foodborne bacterial pathogens, 1918 (1ère ed.), Springer, 273 p., 2019, Methods in Molecular Biology, 978-1-4939-9000-9
Foodborne bacterial pathogens
Foodborne bacterial pathogens, 1918, Springer, 273 p., 2019, Methods in Molecular Biology, 978-1-4939-9000-9
Foodborne bacterial pathogens, 1918 (1ère ed.), Springer, 273 p., 2019, Methods in Molecular Biology, 978-1-4939-9000-9
When exposed to environmental stresses, bacteria can modulate its fatty acid composition of membrane phospholipids in order to optimize membrane fluidity. Characterization of bacterial membrane fatty acid profiles is thus an interesting indicator of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::131abed0dc232f78394db5e7c94ede1a
https://doi.org/10.1007/978-1-4939-9000-9_13
https://doi.org/10.1007/978-1-4939-9000-9_13
Publikováno v:
Risques microbiologiques alimentaires
Risques microbiologiques alimentaires, Tec et Doc Lavoisier, 840 p., 2017, Sciences et Techniques Agroalimentaires, 978-2743021061
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Risques microbiologiques alimentaires, Tec et Doc Lavoisier, 840 p., 2017, Sciences et Techniques Agroalimentaires, 978-2743021061
HAL
Chapitre 3; Inactivation des microorganismes pathogènes dans les aliments et les environnements industriels agro-alimentaires
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d346c33f070082e7ac4b2f5a88617e2e
https://hal.archives-ouvertes.fr/hal-01988645
https://hal.archives-ouvertes.fr/hal-01988645
Publikováno v:
Risques microbiologiques alimentaires
Risques microbiologiques alimentaires, Editions Tec & Doc Lavoisier, 795 p., 2017, 978-2-7430-2106-1
HAL
Risques microbiologiques alimentaires, Editions Tec & Doc Lavoisier, 795 p., 2017, 978-2-7430-2106-1
HAL
Adaptation au stress, tolérance et persistance des bactéries pathogènes dans les environnements alimentaires
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::75d3335288a1d19d567b6425afca6d98
https://hal.archives-ouvertes.fr/hal-01608822
https://hal.archives-ouvertes.fr/hal-01608822