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Autor:
T. Grune
This publication contains an extensive overview of free radicals and diseases, including both basic science approaches and clinical applications. The research of the last decades has contributed substantially to the understanding role and function of
Autor:
Baolu Zhao
Have you heard of'tea polyphenol'? What is tea polyphenol like? Why does tea have so many benefits? It can be said that tea polyphenols are the soul of tea. The abundance of tea benefits is attributed to tea polyphenols. Through this book, the author
Autor:
Helmut Sies
Oxidative Stress: Eustress and Distress presents current knowledge on oxidative stress within the framework of redox biology and translational medicine. It describes eustress and distress in molecular terms and with novel imaging and chemogenetic app
Presents a multidisciplinary analysis of the integration among reactive oxygen species (ROS), reactive nitrogen species (RNS), and reactive sulfur species (RSS). Since plants are the main source of our food, the improvement of their productivity is t
This book provides an overview of antioxidants and antioxidant enzymes and their role in the mechanisms of signaling and cellular tolerance under stress in plant systems. Major reactive oxygen species (ROS)-scavenging/modulating enzymes include the
Autor:
Frederick A. Villamena
Reactive Species Detection in Biology: From Fluorescence to Electron Paramagnetic Resonance Spectroscopy discusses the reactive oxygen species that have been implicated in the pathogenesis of various diseases, presenting theories, chemistries, method
Autor:
Maria Hepel, Silvana Andreescu, Eleanor G. Rogan, Ercole L. Cavalieri, Annadurai Anandhan, Pablo Hernandez-Franco, Rodrigo Franco, N. Subelzu, S. Bartesaghi, A. de Bem, R. Radi, Rebecca Banerjee, Navneet Ammal Kaidery, Bobby Thomas, Lizette Gil del Valle, Rosario Gravier Hernández, Livan Delgado Roche, Olga Sonia León Fernández, Peter Kovacic, Ratnasamy Somanathan, Anna M. Nowicka, Agata Kowalczyk, Edyta Matysiak, Xiaobo Liu, Eduard Dumitrescu, Agata Chalupa, Joanna Stanicka, William Landry, Thomas G. Cotter, Chad R. Borges, Joshua W. Jeffs, Erandi P. Kapuruge, Sean E. Salamifar, Rebecca Y. Lai, A. Y. Estevez, W. E. DeCoteau, K. L. Heckman, J. S. Erlichman, S. Bashir, T. Wang, Y.-P. Chen, J. Louise Liu, John E. Pearl
Autor:
Barry Halliwell, John M. C. Gutteridge
Free Radicals in Biology and Medicine has become a classic text in the field of free radical and antioxidant research. Now in its fifth edition, the book has been comprehensively rewritten and updated whilst maintaining the clarity of its predecessor
Autor:
Victor R Preedy
Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The
Autor:
Parvaiz Ahmad
With contributions that review research on this topic throughout the world, Oxidative Damage to Plants covers key areas of discovery, from the generation of reactive oxygen species (ROSs), their mechanisms, quenching of these ROSs through enzymatic a