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Autor:
Stokes, Charlotte Ellenor
Publikováno v:
Nutrition Theses.
Purpose: Teaching consumers proper home food safety practices is an important strategy to combat foodborne illness. Food safety educators with limited resources must do a cost-versus-benefit analysis before choosing the optimum medium to reach their
Autor:
MacKay, Joyce Elizabeth
A nutrition education program for the third and fourth grade levels was developed within a sound educational structure, namely a systematic approach involving the five dimensions of motivation, concepts and generalizations, behavioral objectives, lea
Externí odkaz:
http://hdl.handle.net/2429/18802
Autor:
Gunnell, Sarah
Publikováno v:
All Graduate Theses and Dissertations.
Recently resettled refugees are at high risk for food insecurity and its health consequences. This observational study evaluated the effectiveness of integrating nutrition lessons into English as a Second Language (ESL) classes at a work-site trainin