Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Shirley A. A. Beresford"'
Autor:
Heather Wilcox, Sonia Bishop, Brandon Francis, Kevin Lombard, Shirley A. A. Beresford, India J. Ornelas
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background American Indian children are at increased risk for obesity and diabetes. School-based health promotion interventions are one approach to promoting healthy behaviors to reduce this risk, yet few studies have described their impleme
Externí odkaz:
https://doaj.org/article/3384762f54d842abb6509089d3be5de8
Autor:
Caitlin N. Hawley, Corrine M. Huber, Lyle G. Best, Barbara V. Howard, Jason Umans, Shirley A. A. Beresford, Barbara McKnight, Arlette Hager, Marcia O’Leary, Anne N. Thorndike, India J. Ornelas, Meagan C. Brown, Amanda M. Fretts
Publikováno v:
BMC Public Health, Vol 21, Iss 1, Pp 1-15 (2021)
Abstract Background The prevalence of poor diet quality and type 2 diabetes are exceedingly high in many rural American Indian (AI) communities. Because of limited resources and infrastructure in some communities, implementation of interventions to p
Externí odkaz:
https://doaj.org/article/9da3df20853841ba8d717dfee2dcda9e
Publikováno v:
Nutrients, Vol 11, Iss 10, p 2320 (2019)
Reported relationships between frequency, type, and timing of eating occasions and obesity-risk among adults are mixed while associations with obesogenic eating behaviors remain unexplored. The Physical Activity and Changes in Eating (PACE) study was
Externí odkaz:
https://doaj.org/article/446c1172532b4f2983aa1743e923ff1d
Autor:
Sandi L. Navarro, Marian L. Neuhouser, Ting-Yuan David Cheng, Lesley F. Tinker, James M. Shikany, Linda Snetselaar, Jessica A. Martinez, Ikuko Kato, Shirley A. A. Beresford, Robert S. Chapkin, Johanna W. Lampe
Publikováno v:
Nutrients, Vol 8, Iss 12, p 779 (2016)
Combined intakes of specific dietary fiber and fat subtypes protect against colon cancer in animal models. We evaluated associations between self-reported individual and combinations of fiber (insoluble, soluble, and pectins, specifically) and fat (o
Externí odkaz:
https://doaj.org/article/4129b4c01d2b498cbfb7f4c86aaa0d87
Autor:
Ross L. Prentice, Pamela A. Shaw, Sheila A. Bingham, Shirley A. A. Beresford, Bette Caan, Marian L. Neuhouser, Ruth E. Patterson, Marcia L. Stefanick, Suzanne Satterfield, Cynthia A. Thomson, Linda Snetselaar, Asha Thomas, Lesley F. Tinker
Publikováno v:
American Journal of Epidemiology; Apr2009, Vol. 169 Issue 8, p977-977, 1p
Autor:
Marian L. Neuhouser, Lesley Tinker, Pamela A. Shaw, Dale Schoeller, Sheila A. Bingham, Linda Van Horn, Shirley A. A. Beresford, Bette Caan, Cynthia Thomson, Suzanne Satterfield, Lew Kuller, Gerardo Heiss, Ellen Smit, Gloria Sarto, Judith Ockene, Marcia L. Stefanick, Annlouise Assaf, Shirley Runswick, Ross L. Prentice
Publikováno v:
American Journal of Epidemiology; May2008, Vol. 167 Issue 10, p1247-1247, 1p
Autor:
Cynthia L Curl, Shirley A A Beresford, Anjum Hajat, Joel D Kaufman, Kari Moore, Jennifer A Nettleton, Ana V Diez-Roux
Publikováno v:
PLoS ONE, Vol 8, Iss 7, p e69778 (2013)
Neighborhood characteristics, such as healthy food availability, have been associated with consumption of healthy food. Little is known about the influence of the local food environment on other dietary choices, such as the decision to consume organi
Externí odkaz:
https://doaj.org/article/e00f4dbef07d480c8121df229b37690e