Zobrazeno 1 - 10
of 1 148
pro vyhledávání: '"Saturated fatty acid"'
Autor:
Bingcai Jiang, Xin Wei, Dongmei Cai, Xiaoqin Wang, Xiaobo Zhou, Feng Chen, Xiaopeng Shen, Xiaochuan Cao, Changwei Zheng
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract The aim of this study is to assess the relationship between dietary intake of fatty acids and the age-related macular degeneration (AMD) in the United States population. Adult participants of the 2005–2008 National Health and Nutrition Exa
Externí odkaz:
https://doaj.org/article/f84d8d35471f4c02b8036f002679863c
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 15, Iss 3, Pp 317-331 (2023)
Introduction Raising healthy calves is indeed a critical concern in the dairy industry. Close up diets have important effects on the quantity and quality of produced colostrum, on the other hand, colostrum and milk are considered the most important s
Externí odkaz:
https://doaj.org/article/116bdcd0f71844679ac2be1bbc24391d
Publikováno v:
Journal of Animal Science and Technology, Vol 65, Iss 5, Pp 922-938 (2023)
The current study was designed to evaluate the effect of sequential low and high dietary linseed oil (LO; as omega-3 enriched fatty acid; FA) before and post insemination, respectively, on different plasma variables of ewes. Fat-tailed Qezel ewes wer
Externí odkaz:
https://doaj.org/article/abc3ef051c77467e99a531f726bf9901
Autor:
Yeboah Kofi Gyening, Keren Boris, Mignot Cyril, Richard S. Brush, Marie-Cécile Nassogne, Martin-Paul Agbaga
Publikováno v:
Acta Neuropathologica Communications, Vol 11, Iss 1, Pp 1-10 (2023)
Abstract Spinocerebellar ataxia 34 (SCA34) is an autosomal dominant inherited disease characterized by age-related cerebellar degeneration and ataxia caused by mutations in the Elongation of Very Long Chain Fatty Acid-4 (ELOVL4) gene. The ELOVL4 enzy
Externí odkaz:
https://doaj.org/article/56bf065f1de443278b312bf8792439b0
Autor:
Anni Halmemies-Beauchet-Filleau, Seija Jaakkola, Tuomo Kokkonen, Anu M. Turpeinen, D. Ian Givens, Aila Vanhatalo
Publikováno v:
Frontiers in Animal Science, Vol 4 (2023)
Plant lipids in the diet are known to modify milk fatty acid (FA) composition and mitigate ruminal methane emissions. The objective of the present work was to examine the potential of milled rapeseeds and oats to decrease both milk saturated FAs and
Externí odkaz:
https://doaj.org/article/e6a5906085b14cb4ab15a423f5b785f0
Publikováno v:
Cellular & Molecular Biology Letters, Vol 27, Iss 1, Pp 1-20 (2022)
Abstract Background Metabolic disorder is considered a well-established risk factor for endometrial carcinoma (EC). However, the mechanism remains unclear. Insulin resistance and excessive flux of free fatty acids serve as fundamental pathogenic fact
Externí odkaz:
https://doaj.org/article/650e5450de41400f8fa111983179bf09
Publikováno v:
Animal Nutrition, Vol 11, Iss , Pp 276-282 (2022)
This study was to evaluate the effects of the supplementation of saturated fatty acids with different chain lengths on growth performance, intestinal morphology, epithelial cell proliferation, differentiation and apoptosis in weaned piglets. Thirty-t
Externí odkaz:
https://doaj.org/article/cb760b86bebb4ee887f2f43c41aa3a04
Autor:
Kyoung Su Sung, Won Ho Cho, Seung Heon Cha, Yong-Woo Kim, Seon Hee Choi, Hak Jin Kim, Mi Sook Yun
Publikováno v:
Pharmaceutics, Vol 16, Iss 2, p 246 (2024)
We performed this study to evaluate whether saturated fatty acid (SFA) emulsions affect the BBB and determine the duration of BBB opening, thereby promoting drug delivery to the brain. Butyric, valeric, caproic, enanthic, and caprylic acid emulsions
Externí odkaz:
https://doaj.org/article/45fca9757f4342ca8667011c0f48a6f4
Autor:
Margaud Iovino, Megan Colonval, Chloé Wilkin, Laurent L’homme, Cédric Lassence, Manon Campas, Olivier Peulen, Pascal de Tullio, Jacques Piette, Sylvie Legrand-Poels
Publikováno v:
Frontiers in Immunology, Vol 14 (2023)
In obesity, adipose tissue infiltrating macrophages acquire a unique pro-inflammatory polarization, thereby playing a key role in the development of chronic inflammation and Type 2 diabetes. Increased saturated fatty acids (SFAs) levels have been pro
Externí odkaz:
https://doaj.org/article/743f95f4778b494aad8b6e1a52b194ea
Autor:
Fabian M. Dayrit
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/0e4b76f4e8f54b60a6320fb530eea53c