Zobrazeno 1 - 10
of 136
pro vyhledávání: '"Fazheng Ren"'
Autor:
Minlong Wang, Jiaman Hou, Hainam Do, Chao Wang, Xiaohe Zhang, Ying Du, Qixin Dong, Lijun Wang, Ke Ni, Fazheng Ren, Jie An
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-12 (2024)
Abstract SuFEx click chemistry demonstrates remarkable molecular assembly capabilities. However, the effective utilization of alkyl sulfonyl fluoride hubs in SuFEx chemistry, particularly in reactions with alcohols and primary amines, presents consid
Externí odkaz:
https://doaj.org/article/daa2ad2b4f5249408eba9c47f27eea61
Autor:
Wei Xiong, Bing Fang, Xiaoyu Wang, Ming Zhang, Min Du, Jiazeng Sun, Juan Chen, Yixuan Li, Changhao Sun, Xingen Lei, Xue Zhang, Fazheng Ren
Publikováno v:
Engineering, Vol 37, Iss , Pp 128-137 (2024)
As people live longer, the burden of aging-related brain diseases, especially dementia, is increasing. Brain aging increases the risk of cognitive impairment, which manifests as a progressive loss of neuron function caused by the impairment of synapt
Externí odkaz:
https://doaj.org/article/09b28305ead844a6a0e59651edd9e146
Autor:
Shoujuan Yu, Xifan Wang, Ziyang Li, Dekui Jin, Mengyang Yu, Jingnan Li, Yixuan Li, Xiaoxue Liu, Qi Zhang, Yinghua Liu, Rong Liu, Xiaoyu Wang, Bing Fang, Chengying Zhang, Ran Wang, Fazheng Ren
Publikováno v:
Journal of Translational Medicine, Vol 22, Iss 1, Pp 1-17 (2024)
Abstract Background Adenomatous polyps (APs) with inflammation are risk factors for colorectal cancer. However, the role of inflammation-related gut microbiota in promoting the progression of APs is unknown. Methods Sequencing of the 16S rRNA gene wa
Externí odkaz:
https://doaj.org/article/c6ad204c49f749b0baf4eaa8907e04c0
Autor:
Qi Zhang, Guang Li, Wen Zhao, Xifan Wang, Jingjing He, Limian Zhou, Xiaoxu Zhang, Peng An, Yinghua Liu, Chengying Zhang, Yong Zhang, Simin Liu, Liang Zhao, Rong Liu, Yixuan Li, Wenjian Jiang, Xiaoyu Wang, Qingyu Wang, Bing Fang, Yuyang Zhao, Yimei Ren, Xiaokang Niu, Dongjie Li, Shaoqi Shi, Wei-Lian Hung, Ran Wang, Xinjuan Liu, Fazheng Ren
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-12 (2024)
Abstract Current treatment for functional dyspepsia (FD) has limited and unsustainable efficacy. Probiotics have the sustainable potential to alleviate FD. This randomized controlled clinical trial (Chinese Clinical Trial Registry, ChiCTR2000041430)
Externí odkaz:
https://doaj.org/article/e28642a2bb9640a8b31699497dd97654
Publikováno v:
Journal of Pharmaceutical Analysis, Vol 14, Iss 5, Pp 100911- (2024)
The “gut-skin” axis has been proved and is considered as a novel therapy for the prevention of skin aging. The antioxidant efficacy of oligomannonic acid (MAOS) makes it an intriguing target for use to improve skin aging. The present study furthe
Externí odkaz:
https://doaj.org/article/c9f1417c46364606945aec08bb919123
Autor:
Pan Zhang, Xifan Wang, Shenghui Li, Xuesen Cao, Jianzhou Zou, Yi Fang, Yiqin Shi, Fangfang Xiang, Bo Shen, Yixuan Li, Bing Fang, Yue Zhang, Ruochun Guo, Qingbo Lv, Liwen Zhang, Yufei Lu, Yaqiong Wang, Jinbo Yu, Yeqing Xie, Ran Wang, Xiaohong Chen, Jiawei Yu, Zhen Zhang, Jingjing He, Jing Zhan, Wenlv Lv, Yuxin Nie, Jieru Cai, Xialian Xu, Jiachang Hu, Qi Zhang, Ting Gao, Xiaotian Jiang, Xiao Tan, Ning Xue, Yimei Wang, Yimei Ren, Li Wang, Han Zhang, Yichun Ning, Jing Chen, Lin Zhang, Shi Jin, Fazheng Ren, Stanislav Dusko Ehrlich, Liang Zhao, Xiaoqiang Ding
Publikováno v:
Genome Biology, Vol 24, Iss 1, Pp 1-22 (2023)
Abstract Background The gut microbiota plays a crucial role in regulating host metabolism and producing uremic toxins in patients with end-stage renal disease (ESRD). Our objective is to advance toward a holistic understanding of the gut ecosystem an
Externí odkaz:
https://doaj.org/article/d2c0bf58f4584df99b95b2eeb3f8bc83
Publikováno v:
Foods, Vol 13, Iss 15, p 2466 (2024)
In the original publication [...]
Externí odkaz:
https://doaj.org/article/08df6db7b2ee47248d1f0672029c2286
Autor:
Bing Yang, Wanli Zhang, Heng Wang, Shenli Wang, Jing Yan, Zijie Dong, Penghui Zhao, Fazheng Ren, Lishui Chen
Publikováno v:
Foods, Vol 13, Iss 13, p 2068 (2024)
In this study, three different brands of commercially available marinated tofu were analyzed and compared with homemade products to explore the effect of key flavor substances on their sensory quality, sensory properties, texture characteristics, and
Externí odkaz:
https://doaj.org/article/5f033eb73ca2406490df4cfb5d66af8f
Autor:
Yuxuan Ding, Yixuan Dong, Min Ma, Lili Luo, Xifan Wang, Bing Fang, Yixuan Li, Libing Liu, Fazheng Ren
Publikováno v:
iScience, Vol 26, Iss 12, Pp 108434- (2023)
Summary: The efficient conversion of CO2 is considered to be an important step toward carbon emissions peak and carbon neutrality. Presently, great efforts have been devoted to the study of efficient nanocatalysts, electrolytic cell, and electrolytes
Externí odkaz:
https://doaj.org/article/0a14e9f1fbcc447b878c5028a4726e47
Publikováno v:
Journal of Advanced Research, Vol 50, Iss , Pp 25-34 (2023)
Introduction: Widely used in livestock breeding, residues of antibiotic drugs in milk have become a threat to food safety and human health. Current rapid detection technologies using colorimetric immunochromatographic strip tests (IST) lack the neces
Externí odkaz:
https://doaj.org/article/a0e3840c7c7c46058005596b89c0329d