Zobrazeno 1 - 10
of 291
pro vyhledávání: '"Faria Miguel A."'
Autor:
Dziedziński Marcin, Stachowiak Barbara, Kobus-Cisowska Joanna, Faria Miguel A., Ferreira Isabel M. P. L. V. O.
Publikováno v:
Open Chemistry, Vol 21, Iss 1, Pp 953-88 (2023)
The study investigated the potential use of pine (Pinus sylvestris L.) shoots and standard and unconventional yeast strains for the production of low-alcohol IPA beer. For this purpose, control worts without added shoots, and worts enriched with pine
Externí odkaz:
https://doaj.org/article/2926af85dc864799b59284f4bf34c126
Publikováno v:
In Food and Chemical Toxicology June 2024 188
Autor:
Sá, Soraia V. M. de1 (AUTHOR) nano.soraia@gmail.com, Faria, Miguel A.1 (AUTHOR), Fernandes, José O.1 (AUTHOR), Cunha, Sara C.1 (AUTHOR) sara.cunha@ff.up.pt
Publikováno v:
Toxins. May2024, Vol. 16 Issue 5, p205. 18p.
Autor:
de Sá, Soraia V.M., Sousa Monteiro, Carolina, Fernandes, José O., Pinto, Eugénia, Faria, Miguel A., Cunha, Sara C.
Publikováno v:
In Food Research International May 2024 184
Publikováno v:
In Artificial Intelligence May 2024 330
Publikováno v:
In Journal of Integrative Medicine May 2024 22(3):235-244
Autor:
Gonçalves, Antónia, Viegas, Olga, Faria, Miguel A., Ferreira, Isabel M.P.L.V.O., Rocha, Fernando, Estevinho, Berta N.
Publikováno v:
In International Journal of Biological Macromolecules February 2024 258 Part 2
Autor:
Pinho, Susana C.M., Faria, Miguel A., Alves, Rui, Cabrita, Ana R.J., Fonseca, António J.M., M.P.L.V.O. Ferreira, Isabel
Publikováno v:
In Food Research International April 2023 166
Autor:
Martins, Zita E., Ramos, Helena, Araújo, Ana Margarida, Silva, Marta, Ribeiro, Mafalda, Melo, Armindo, Mansilha, Catarina, Viegas, Olga, Faria, Miguel A., Ferreira, Isabel M.P.L.V.O.
Publikováno v:
In Current Research in Food Science 2023 7
Autor:
Trujillo-Mayol, Igor, Viegas, Olga, Sobral, M. Madalena C., Casas-Forero, Nidia, Fiallos, Nandis, Pastene-Navarrete, Edgar, Faria, Miguel A., Alarcón-Enos, Julio, Pinho, Olívia, Ferreira, Isabel M.P.L.V.O.
Publikováno v:
In Food Chemistry 30 March 2022 373 Part B