Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Dariush Mozaffarian"'
Publikováno v:
Public Health Nutrition, Vol 26, Pp 2677-2690 (2023)
Abstract Objective: Corporate sustainability assessment tools are increasingly used to evaluate company performance on environmental, social and governance (ESG) criteria. Given the growing burden of diet-related disease and nutrition-related busine
Externí odkaz:
https://doaj.org/article/338f2e0a3a4d48d69c297e0fe9a8c01d
Autor:
Dong Hang, Mengxi Du, Lu Wang, Kai Wang, Zhe Fang, Neha Khandpur, Sinara Laurini Rossato, Eurídice Martínez Steele, Andrew T. Chan, Frank B. Hu, Jeffrey A. Meyerhardt, Dariush Mozaffarian, Shuji Ogino, Qi Sun, John B. Wong, Fang Fang Zhang, Mingyang Song
Publikováno v:
EClinicalMedicine, Vol 71, Iss , Pp 102572- (2024)
Summary: Background: Ultra-processed foods (UPFs) are emerging as a risk factor for colorectal cancer (CRC), yet how post-diagnostic UPF intake may impact CRC prognosis remains unexplored. Methods: Data collected from food frequency questionnaires we
Externí odkaz:
https://doaj.org/article/576591384adc4a8f80c009367409048e
Autor:
Laura Lara-Castor, Renata Micha, Frederick Cudhea, Victoria Miller, Peilin Shi, Jianyi Zhang, Julia R. Sharib, Josh Erndt-Marino, Sean B. Cash, Dariush Mozaffarian, Global Dietary Database
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-19 (2023)
Abstract Sugar-sweetened beverages (SSBs) are associated with cardiometabolic diseases and social inequities. For most nations, recent estimates and trends of intake are not available; nor variation by education or urbanicity. We investigated SSB int
Externí odkaz:
https://doaj.org/article/807e5754b16844fba521b88302907b47
Autor:
Dimitra Karageorgou, Laura Lara Castor, Victoria Padula de Quadros, Rita Ferreira de Sousa, Bridget Anna Holmes, Sofia Ioannidou, Dariush Mozaffarian, Renata Micha
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: The Global Dietary Database (GDD) expanded its previous methods to harmonise and publicly disseminate individual-level dietary data from nutrition surveys worldwide. Design: Analysis of cross-sectional data. Setting: Global.
Externí odkaz:
https://doaj.org/article/4abec2fac27d44e8914325b9baa8f024
Autor:
Chaojie Yang, Jenna Veenstra, Traci M. Bartz, Matthew C. Pahl, Brian Hallmark, Yii-Der Ida Chen, Jason Westra, Lyn M. Steffen, Christopher D. Brown, David Siscovick, Michael Y. Tsai, Alexis C. Wood, Stephen S. Rich, Caren E. Smith, Timothy D. O’Connor, Dariush Mozaffarian, Struan F. A. Grant, Floyd H. Chilton, Nathan L. Tintle, Rozenn N. Lemaitre, Ani Manichaikul
Publikováno v:
Communications Biology, Vol 6, Iss 1, Pp 1-15 (2023)
Abstract Omega-3 (n-3) and omega-6 (n-6) polyunsaturated fatty acids (PUFAs) play critical roles in human health. Prior genome-wide association studies (GWAS) of n-3 and n-6 PUFAs in European Americans from the CHARGE Consortium have documented stron
Externí odkaz:
https://doaj.org/article/ddf869699ad642f1a57ef3ec28d71404
Autor:
Mariane de Mello Fontanelli, Lais Duarte Batista, Angela Martinez-Arroyo, Dariush Mozaffarian, Renata Micha, Marcelo Macedo Rogero, Regina Mara Fisberg, Flavia Mori Sarti
Publikováno v:
Foods, Vol 13, Iss 9, p 1299 (2024)
The challenges in the characterization of the nutritional quality of grain foods comprise obstacles to public health actions toward promotion of healthier grain-based foods. The present study investigated how carbohydrate metrics related to glycemic
Externí odkaz:
https://doaj.org/article/0cfd77d9cc1248d4bd6a4af25bf2e284
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-13 (2023)
Abstract Despite the accumulating evidence that increased consumption of ultra-processed food has adverse health implications, it remains difficult to decide what constitutes processed food. Indeed, the current processing-based classification of food
Externí odkaz:
https://doaj.org/article/80aadb9d8ba64680bf930eae5377bff2
Autor:
Rozenn N. Lemaitre, Paul N. Jensen, Zeneng Wang, Amanda M. Fretts, Colleen M. Sitlani, Ina Nemet, Nona Sotoodehnia, Marcia C. de Oliveira Otto, Weifei Zhu, Matt Budoff, W. T. Longstreth, Bruce M. Psaty, David S. Siscovick, Stanley L. Hazen, Dariush Mozaffarian
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 12, Iss 16 (2023)
Background The association of circulating trimethylamine‐N‐oxide (TMAO) with stroke has received limited attention. To address this gap, we examined the associations of serial measures of plasma TMAO with incident ischemic stroke. Methods and Res
Externí odkaz:
https://doaj.org/article/43e934b0c5ff4a778dac6634de13e4b3
Autor:
Lu Wang, Brianna N. Lauren, Kurt Hager, Fang Fang Zhang, John B. Wong, David D. Kim, Dariush Mozaffarian
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 12, Iss 15 (2023)
Background Produce prescription programs, providing free or discounted produce and nutrition education to patients with diet‐related conditions within health care systems, have been shown to improve dietary quality and cardiometabolic risk factors.
Externí odkaz:
https://doaj.org/article/f691111784c14caaa6eab809e76641b6
Autor:
Meghan O’Hearn, Joshua Erndt-Marino, Suzannah Gerber, Brianna N. Lauren, Christina Economos, John B. Wong, Jeffrey B. Blumberg, Dariush Mozaffarian
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-14 (2022)
The Food Compass is a nutrient profiling system to characterize the healthfulness of diverse foods, beverages and meals. In a nationally representative cohort of 47,999 U.S. adults, the authors validate a person’s individual Food Compass Score agai
Externí odkaz:
https://doaj.org/article/1b7fe3d5c2a041ab9049a7335e974406