Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Chikako Otobe"'
Publikováno v:
Foods, Vol 9, Iss 11, p 1643 (2020)
This research investigated changes in the amounts and sizes of monomeric proteins and protein aggregates during dough mixing, with a focus on the contribution of non-covalent bonds in the aggregation of gluten proteins. High protein flour (HF) and lo
Externí odkaz:
https://doaj.org/article/e2f005b1d9594dc2be7072f3083898cb