Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Schwab, Wilfried"'
Autor:
Figueroa NE; Biotechnology of Natural Products, Technical University Munich, Freising, Germany., Hoffmann T; Biotechnology of Natural Products, Technical University Munich, Freising, Germany., Olbricht K; Hansabred GmbH & Co. KG, Dresden, Germany., Abrams SR; Department of Chemistry, University of Saskatchewan, Saskatoon, SK, Canada., Schwab W; Biotechnology of Natural Products, Technical University Munich, Freising, Germany.
Publikováno v:
Journal of experimental botany [J Exp Bot] 2021 Feb 24; Vol. 72 (4), pp. 1245-1259.
Autor:
Labadie M; INRAE, Univ. Bordeaux, UMR BFP, Villenave d'Ornon F-33140, France., Vallin G; INRAE, Univ. Bordeaux, UMR BFP, Villenave d'Ornon F-33140, France., Petit A; INRAE, Univ. Bordeaux, UMR BFP, Villenave d'Ornon F-33140, France.; INVENIO, MIN de Brienne, 110 quai de Paludate, Bordeaux 33800, France., Ring L; Biotechnology of Natural Products, Technical University Munich, Liesel-Beckmann-Str. 1, Freising 85354, Germany., Hoffmann T; Biotechnology of Natural Products, Technical University Munich, Liesel-Beckmann-Str. 1, Freising 85354, Germany., Gaston A; INRAE, Univ. Bordeaux, UMR BFP, Villenave d'Ornon F-33140, France., Potier A; INRAE, Univ. Bordeaux, UMR BFP, Villenave d'Ornon F-33140, France., Schwab W; Biotechnology of Natural Products, Technical University Munich, Liesel-Beckmann-Str. 1, Freising 85354, Germany., Rothan C; INRAE, Univ. Bordeaux, UMR BFP, Villenave d'Ornon F-33140, France., Denoyes B; INRAE, Univ. Bordeaux, UMR BFP, Villenave d'Ornon F-33140, France.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2020 Jun 24; Vol. 68 (25), pp. 6927-6939. Date of Electronic Publication: 2020 Jun 10.
Autor:
Vio-Michaelis S, Feucht W, Gómez M; Departamento de Ciencias Vegetales, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Santiago, Chile., Hadersdorfer J, Treutter D, Schwab W
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2020 Mar 11; Vol. 68 (10), pp. 2880-2890. Date of Electronic Publication: 2019 Nov 19.
Autor:
Witasari LD; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354, Freising, Germany.; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1 - Bulaksumur, Yogyakarta, Indonesia., Huang FC; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354, Freising, Germany., Hoffmann T; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354, Freising, Germany., Rozhon W; Biotechnology of Horticultural Crops, TUM School of Life Sciences Weihenstephan, Technische Universität München, Liesel-Beckmann-Str. 1, 85354, Freising, Germany., Fry SC; Edinburgh Cell Wall Group, Institute of Molecular Plant Sciences, The University of Edinburgh, Daniel Rutherford Building, The King's Buildings, Edinburgh, EH9 3BF, UK., Schwab W; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354, Freising, Germany.
Publikováno v:
The Plant journal : for cell and molecular biology [Plant J] 2019 Dec; Vol. 100 (6), pp. 1237-1253. Date of Electronic Publication: 2019 Oct 08.
Autor:
Aghofack-Nguemezi J; Center of Life and Food Sciences Weihenstephan, Biotechnology of Natural Products, Technical University of Munich, Freising, Germany., Hoffmann T; Center of Life and Food Sciences Weihenstephan, Biotechnology of Natural Products, Technical University of Munich, Freising, Germany., Schwab W; Center of Life and Food Sciences Weihenstephan, Biotechnology of Natural Products, Technical University of Munich, Freising, Germany.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2019 Mar 15; Vol. 99 (4), pp. 1842-1849. Date of Electronic Publication: 2018 Oct 30.
Autor:
Contreras C; Institute for Agricultural Research, INIA-La Platina , Postharvest Unit, Santa Rosa, 11610 Santiago, Chile., Schwab W; Center of Life and Food Science Weihenstephan, Biotechnology of Natural Products, Technical University of Munich , Liesel-Beckmann-Str. 1, 85354 Freising, Germany., Mayershofer M; Center of Life and Food Science Weihenstephan, Biotechnology of Natural Products, Technical University of Munich , Liesel-Beckmann-Str. 1, 85354 Freising, Germany., González-Agüero M; Institute for Agricultural Research, INIA-La Platina , Postharvest Unit, Santa Rosa, 11610 Santiago, Chile., Defilippi BG; Institute for Agricultural Research, INIA-La Platina , Postharvest Unit, Santa Rosa, 11610 Santiago, Chile.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2017 Jul 26; Vol. 65 (29), pp. 6049-6057. Date of Electronic Publication: 2017 Jul 11.
Autor:
Crecelius AC; Laboratory of Organic and Macromolecular Chemistry (IOMC), Friedrich Schiller University Jena , Humboldtstrasse 10, 07743 Jena, Germany.; Jena Center for Soft Matter (JCSM), Friedrich Schiller University Jena , Philosophenweg 7, 07743 Jena, Germany., Hölscher D; Research Group Biosynthesis/NMR, Max Planck Institute for Chemical Ecology , Hans-Knöll-Strasse 8, 07745 Jena, Germany.; Organic Plant Production and Agroecosystems Research in the Tropics and Subtropics (OPATS), University of Kassel , Steinstrasse 19, 37213 Witzenhausen, Germany., Hoffmann T; Biotechnology of Natural Products, Technical University Munich , Liesel-Beckmann-Strasse 1, 85354 Freising, Germany., Schneider B; Research Group Biosynthesis/NMR, Max Planck Institute for Chemical Ecology , Hans-Knöll-Strasse 8, 07745 Jena, Germany., Fischer TC; Biotechnology of Natural Products, Technical University Munich , Liesel-Beckmann-Strasse 1, 85354 Freising, Germany., Hanke MV; Julius Kühn-Institute - Federal Research Centre for Cultivated Plants Institute for Breeding Research on Fruit Crops, Pillnitzer Platz 3a, 01326 Pillnitz, Germany., Flachowsky H; Julius Kühn-Institute - Federal Research Centre for Cultivated Plants Institute for Breeding Research on Fruit Crops, Pillnitzer Platz 3a, 01326 Pillnitz, Germany., Schwab W; Biotechnology of Natural Products, Technical University Munich , Liesel-Beckmann-Strasse 1, 85354 Freising, Germany., Schubert US; Laboratory of Organic and Macromolecular Chemistry (IOMC), Friedrich Schiller University Jena , Humboldtstrasse 10, 07743 Jena, Germany.; Jena Center for Soft Matter (JCSM), Friedrich Schiller University Jena , Philosophenweg 7, 07743 Jena, Germany.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2017 May 03; Vol. 65 (17), pp. 3559-3568. Date of Electronic Publication: 2017 Apr 24.
Autor:
Härtl K; Biotechnology of Natural Products, Technische Universität München, Freising, Germany., Kalinowski G; Biotechnology of Natural Products, Technische Universität München, Freising, Germany., Hoffmann T; Biotechnology of Natural Products, Technische Universität München, Freising, Germany., Preuss A; Biotechnology of Natural Products, Technische Universität München, Freising, Germany., Schwab W; Biotechnology of Natural Products, Technische Universität München, Freising, Germany.
Publikováno v:
Plant biotechnology journal [Plant Biotechnol J] 2017 May; Vol. 15 (5), pp. 658-668. Date of Electronic Publication: 2017 Mar 04.
Autor:
Härtl K; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354 Freising, Germany., Denton A; Institute for Biology I, RWTH Aachen University, Worringer Weg 3, 52074 Aachen, Germany., Franz-Oberdorf K; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354 Freising, Germany., Hoffmann T; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354 Freising, Germany., Spornraft M; Physiology Weihenstephan, TU München, Weihenstephaner Berg 3, 85354 Freising, Germany., Usadel B; Institute for Biology I, RWTH Aachen University, Worringer Weg 3, 52074 Aachen, Germany., Schwab W; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354 Freising, Germany.
Publikováno v:
Scientific reports [Sci Rep] 2017 Mar 22; Vol. 7, pp. 45113. Date of Electronic Publication: 2017 Mar 22.
Autor:
Song C; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str.1, 85354 Freising, Germany., Hong X; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str.1, 85354 Freising, Germany., Zhao S; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str.1, 85354 Freising, Germany., Liu J; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str.1, 85354 Freising, Germany., Schulenburg K; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str.1, 85354 Freising, Germany., Huang FC; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str.1, 85354 Freising, Germany., Franz-Oberdorf K; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str.1, 85354 Freising, Germany., Schwab W; Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str.1, 85354 Freising, Germany wilfried.schwab@tum.de.
Publikováno v:
Plant physiology [Plant Physiol] 2016 May; Vol. 171 (1), pp. 139-51. Date of Electronic Publication: 2016 Mar 18.