Zobrazeno 1 - 10
of 794
pro vyhledávání: '"14(3)"'
Autor:
Mao X; School of Marxism, Jiangnan University, Wuxi, Jiangsu, China., Hao C; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
Publikováno v:
Journal of food science [J Food Sci] 2024 Mar; Vol. 89 (3), pp. 1310-1323. Date of Electronic Publication: 2024 Feb 11.
Autor:
Guo M; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, China.; College of Food Science and Engineering, Xinjiang Institute of Technology, Aksu, Xinjiang, China., Wang K; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, China., Lin H; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, China., Wang L; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, China., Cao L; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, China., Sui J; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, China.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Jan; Vol. 23 (1), pp. e13301.
Autor:
Chen H; Department of Food Science and Technology, Central Taiwan University of Science and Technology, Taichung, Taiwan, 40601, ROC.; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan, 40227, ROC.; Department of Nutrition, China Medical University, Taichung, Taiwan, 40402, ROC., Liou BK; Department of Food Science and Technology, Central Taiwan University of Science and Technology, Taichung, Taiwan, 40601, ROC.; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan, 40227, ROC., Hsu KC; Department of Nutrition, China Medical University, Taichung, Taiwan, 40402, ROC., Chen CS; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan, 40227, ROC., Chuang PT; Institute of Food Safety and Risk Management, National Taiwan Ocean University, Keelung, Taiwan, 20224, ROC.
Publikováno v:
Journal of food science [J Food Sci] 2021 Jan; Vol. 86 (1), pp. 40-54. Date of Electronic Publication: 2020 Dec 16.
Autor:
Ngoc Huyen Anh Dinh1 dinhn@hochschule-trier.de, Siegfried, Patrick1 P.Siegfried@blv.hochschule-trier.de
Publikováno v:
International Journal on Food System Dynamics. 2023, Vol. 14 Issue 3, p351-361. 11p.
Autor:
Reed, Sarah A
Publikováno v:
Animal Frontiers; Jun2024, Vol. 14 Issue 3, p3-4, 2p
Autor:
Malih, Narges1 nif@efsa.europa.eu, Konieczna, Jadwiga1, Fernandez, Mar Nafria1, Fiol‐deRoque, Maria Antonia1, Zamanillo‐Campos, Rocío1, Ricci‐Cabello, Ignacio1
Publikováno v:
EFSA Supporting Publications. Jul2024, Vol. 21 Issue 7, p1-49. 49p.
Autor:
Vaillancourt, Caroline1, Ahmed, Mavra2, Kirk, Sara3, Labonté, Marie-Ève1, Laar, Amos4, Mah, Catherine L.5, Minaker, Leia6, Olstad, Dana Lee7, Potvin Kent, Monique8, Provencher, Véronique1, Prowse, Rachel9, Raine, Kim D.10, Schram, Ashley11, Zavala-Mora, Daniela12, Rancourt-Bouchard, Maryka1, Vanderlee, Lana1 lana.vanderlee@fsaa.ulaval.ca
Publikováno v:
International Journal of Behavioral Nutrition & Physical Activity. 2/19/2024, Vol. 21 Issue 1, p1-27. 27p.
Autor:
Carlos Solano-Gaviño, Juan1 jsolano@unitru.edu.pe, Siche, Raúl1 rsiche@unitru.edu.pe
Publikováno v:
International Journal on Food System Dynamics. 2024, Vol. 15 Issue 1, p29-43. 15p.
Autor:
Moura Duarte, André Luís de Castro1, Picanço Rodrigues, Vinicius1,2, Freitas Alves, Raquel Carolinne1, Magalhães de Oliveira, Gustavo3
Publikováno v:
RAP: Revista Brasileira de Administração Pública. jan2024, Vol. 58 Issue 1, p1-23. 23p.
Autor:
Wei Zong1,2,3, Huazhong Tu2,3 thzthu@126.com, Fang Luo4 luodafang2023@163.com, Junejo, Ikramuddin5, Ud Din, Ashraf6 ashrafiawazir88@yahoo.com, Darui Zhou2, Andi Luo2, Haiyang He2
Publikováno v:
SAGE Open. Jan-Mar2024, Vol. 14 Issue 1, p1-15. 15p.