Autor:
Wang KW; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310035, China. wkw220@yahoo.com.cn,
Ju XY,
Zhang L,
Wang W,
Shen LQ
Publikováno v:
Yao xue xue bao = Acta pharmaceutica Sinica [Yao Xue Xue Bao] 2012 May; Vol. 47 (5), pp. 619-23.