Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mengelers, Marcel"'
Autor:
Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lambré, Claude, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger-Lise, Tlustos, Christina, Van Loveren, Henk
[EN] The food enzyme ß-amylase (4-¿-d-glucan maltohydrolase, EC 3.2.1.2) is produced with the non-genetically modified Bacillus flexus strain AE-BAF by Amano Enzyme Inc. The production strain has been shown to qualify for Qualified Presumption of S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1560::396fd5afd97dea25cc0b13f4bd020b2d
https://hdl.handle.net/10251/185661
https://hdl.handle.net/10251/185661
Autor:
Silano, Vittorio, Barat Baviera, José Manuel|||0000-0001-8487-7114, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lambré, Claude, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger-Lise, Tlustos, Christina, Van Loveren, Henk
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
[EN] The food enzyme ß-amylase (4-¿-d-glucan maltohydrolase, EC 3.2.1.2) is produced with the non-genetically modified Bacillus flexus strain AE-BAF by Amano Enzyme Inc. The production strain has been shown to qualify for Qualified Presumption of S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::55dfc704c733525b2f1460a3fdb4005a
http://hdl.handle.net/10251/185661
http://hdl.handle.net/10251/185661
Autor:
Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Gundert‐Remy, Ursula, Herman, Lieve, Turck, Dominique, Engel, Karl‐Heinz, Aguilera‐Gómez, Margarita, Andryszkiewicz, Magdalena, Kovalkovicova, Natalia, Liu, Yi, Maia, Joaquim, Rainieri, Sandra, Chesson, Andrew
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
EFSA Journal
instname
EFSA Journal
The food enzyme is a serine protease complex containing trypsin (EC 3.4.21.4) and chymotrypsin (EC 3.4.21.1) obtained from porcine pancreas by Paninkret Chem.‐Pharm. Werk GmbH. The food enzyme is currently only used in protein processing to hydroly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::e04a7462ab1a074d5ce7ff24bd4f504d
http://hdl.handle.net/10251/185280
http://hdl.handle.net/10251/185280