Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Barat Baviera, José Manuel"'
Autor:
Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lambré, Claude, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger-Lise, Tlustos, Christina, Van Loveren, Henk
[EN] The food enzyme ß-amylase (4-¿-d-glucan maltohydrolase, EC 3.2.1.2) is produced with the non-genetically modified Bacillus flexus strain AE-BAF by Amano Enzyme Inc. The production strain has been shown to qualify for Qualified Presumption of S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1560::396fd5afd97dea25cc0b13f4bd020b2d
https://hdl.handle.net/10251/185661
https://hdl.handle.net/10251/185661
Autor:
Claude Lambré, Barat Baviera, José Manuel, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David M Gott, Konrad Grob, Eugenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger-Lise Steffensen, Christina Tlustos, Henk van loveren, Laurence Vernis
[EN] The food enzyme alpha-amylase (1,4-alpha-D-glucan glucanohydrolase; EC 3.2.1.1) is produced with the genetically modified Bacillus licheniformis strain DP-Dzb52 by Danisco US Inc. The production strain contains multiple copies of an antimicrobia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1560::5d7f9da749d4d3896201ffd2a81fb600
https://doi.org/10.2903/j.efsa.2021.6564
https://doi.org/10.2903/j.efsa.2021.6564
Autor:
Silano, Vittorio, Barat Baviera, José Manuel|||0000-0001-8487-7114, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lambré, Claude, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger-Lise, Tlustos, Christina, Van Loveren, Henk
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
[EN] The food enzyme ß-amylase (4-¿-d-glucan maltohydrolase, EC 3.2.1.2) is produced with the non-genetically modified Bacillus flexus strain AE-BAF by Amano Enzyme Inc. The production strain has been shown to qualify for Qualified Presumption of S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::55dfc704c733525b2f1460a3fdb4005a
http://hdl.handle.net/10251/185661
http://hdl.handle.net/10251/185661
Autor:
Claude Lambré, Barat Baviera, José Manuel|||0000-0001-8487-7114, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David M Gott, Konrad Grob, Eugenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger-Lise Steffensen, Christina Tlustos, Henk van loveren, Laurence Vernis
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
[EN] The food enzyme alpha-amylase (1,4-alpha-D-glucan glucanohydrolase; EC 3.2.1.1) is produced with the genetically modified Bacillus licheniformis strain DP-Dzb52 by Danisco US Inc. The production strain contains multiple copies of an antimicrobia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::5009b313aa7c5603cb1cebd35c309cea
Autor:
Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Gundert‐Remy, Ursula, Herman, Lieve, Turck, Dominique, Engel, Karl‐Heinz, Aguilera‐Gómez, Margarita, Andryszkiewicz, Magdalena, Kovalkovicova, Natalia, Liu, Yi, Maia, Joaquim, Rainieri, Sandra, Chesson, Andrew
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
EFSA Journal
instname
EFSA Journal
The food enzyme is a serine protease complex containing trypsin (EC 3.4.21.4) and chymotrypsin (EC 3.4.21.1) obtained from porcine pancreas by Paninkret Chem.‐Pharm. Werk GmbH. The food enzyme is currently only used in protein processing to hydroly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::e04a7462ab1a074d5ce7ff24bd4f504d
http://hdl.handle.net/10251/185280
http://hdl.handle.net/10251/185280