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pro vyhledávání: '"Pellacani, Claudia"'
Autor:
Verzelloni E; Department of Agricultural and Food Sciences, University of Modena and Reggio Emilia, Via Amendola, Reggio Emilia, Italy., Pellacani C, Tagliazucchi D, Tagliaferri S, Calani L, Costa LG, Brighenti F, Borges G, Crozier A, Conte A, Del Rio D
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2011 May; Vol. 55 Suppl 1, pp. S35-43. Date of Electronic Publication: 2011 Jan 14.