Zobrazeno 1 - 7
of 7
pro vyhledávání: '"643"'
Autor:
Zhang K; First Teaching Hospital of Tianjin University of Traditional Chinese Medicine, Tianjin, 300193, People's Republic of China.; Tianjin Key Laboratory of Translational Research of TCM Prescription and Syndrome, Tianjin, 300193, People's Republic of China.; State Key Laboratory of Component-Based Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, People's Republic of China.; National Clinical Research Center for Chinese Medicine Acupuncture and Moxibustion, Tianjin, 300193, People's Republic of China., Ji J; First Teaching Hospital of Tianjin University of Traditional Chinese Medicine, Tianjin, 300193, People's Republic of China.; National Clinical Research Center for Chinese Medicine Acupuncture and Moxibustion, Tianjin, 300193, People's Republic of China., Li N; Tianjin Academy of Traditional Chinese Medicine Affiliated Hospital, Tianjin, 300120, People's Republic of China., Yin Z; First Teaching Hospital of Tianjin University of Traditional Chinese Medicine, Tianjin, 300193, People's Republic of China.; State Key Laboratory of Component-Based Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, People's Republic of China.; National Clinical Research Center for Chinese Medicine Acupuncture and Moxibustion, Tianjin, 300193, People's Republic of China., Fan G; First Teaching Hospital of Tianjin University of Traditional Chinese Medicine, Tianjin, 300193, People's Republic of China.; Tianjin Key Laboratory of Translational Research of TCM Prescription and Syndrome, Tianjin, 300193, People's Republic of China.; State Key Laboratory of Component-Based Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, People's Republic of China.; National Clinical Research Center for Chinese Medicine Acupuncture and Moxibustion, Tianjin, 300193, People's Republic of China.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Feb; Vol. 68 (3), pp. e2200578. Date of Electronic Publication: 2023 Nov 27.
Autor:
Ren Z; School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, 510640, China.; State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Taipa, Macau SAR, 999078, China., Xu Z; School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, 510640, China., Amakye WK; School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, 510640, China., Liu W; Guangzhou Huazhen Biosciences Co., Ltd., Guangzhou, Guangdong, 510900, China., Zhao Z; School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, 510640, China., Gao L; School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, 510640, China., Wang M; School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, 510640, China., Ren J; School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, 510640, China.; China-Singapore International Joint Research Institute, Guangzhou, Guangdong, 510555, China.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2023 Feb; Vol. 67 (3), pp. e2200450. Date of Electronic Publication: 2022 Dec 15.
Autor:
Yang J; School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou, 450001, China.; Key Laboratory of Targeting Therapy and Diagnosis for Critical Diseases, Zhengzhou University, Zhengzhou, 450001, China.; Key Laboratory of Key Drug Preparation Technology, Ministry of Education, Zhengzhou University, Zhengzhou, 450001, China., Zhang G; School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou, 450001, China.; Key Laboratory of Targeting Therapy and Diagnosis for Critical Diseases, Zhengzhou University, Zhengzhou, 450001, China.; Key Laboratory of Key Drug Preparation Technology, Ministry of Education, Zhengzhou University, Zhengzhou, 450001, China., Peng M; School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou, 450001, China.; Key Laboratory of Targeting Therapy and Diagnosis for Critical Diseases, Zhengzhou University, Zhengzhou, 450001, China.; Key Laboratory of Key Drug Preparation Technology, Ministry of Education, Zhengzhou University, Zhengzhou, 450001, China., Tan S; School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou, 450001, China.; Key Laboratory of Targeting Therapy and Diagnosis for Critical Diseases, Zhengzhou University, Zhengzhou, 450001, China.; Key Laboratory of Key Drug Preparation Technology, Ministry of Education, Zhengzhou University, Zhengzhou, 450001, China., Ge S; School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou, 450001, China.; Key Laboratory of Targeting Therapy and Diagnosis for Critical Diseases, Zhengzhou University, Zhengzhou, 450001, China.; Key Laboratory of Key Drug Preparation Technology, Ministry of Education, Zhengzhou University, Zhengzhou, 450001, China., Yang X; School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou, 450001, China.; Key Laboratory of Targeting Therapy and Diagnosis for Critical Diseases, Zhengzhou University, Zhengzhou, 450001, China.; Key Laboratory of Key Drug Preparation Technology, Ministry of Education, Zhengzhou University, Zhengzhou, 450001, China., Liang Y; School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou, 450001, China.; Key Laboratory of Targeting Therapy and Diagnosis for Critical Diseases, Zhengzhou University, Zhengzhou, 450001, China.; Key Laboratory of Key Drug Preparation Technology, Ministry of Education, Zhengzhou University, Zhengzhou, 450001, China., Wen Z; School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou, 450001, China.; Key Laboratory of Targeting Therapy and Diagnosis for Critical Diseases, Zhengzhou University, Zhengzhou, 450001, China.; Key Laboratory of Key Drug Preparation Technology, Ministry of Education, Zhengzhou University, Zhengzhou, 450001, China., Xie L; School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou, 450001, China.; Key Laboratory of Targeting Therapy and Diagnosis for Critical Diseases, Zhengzhou University, Zhengzhou, 450001, China.; Key Laboratory of Key Drug Preparation Technology, Ministry of Education, Zhengzhou University, Zhengzhou, 450001, China., Zhou T; School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou, 450001, China.; Key Laboratory of Targeting Therapy and Diagnosis for Critical Diseases, Zhengzhou University, Zhengzhou, 450001, China.; Key Laboratory of Key Drug Preparation Technology, Ministry of Education, Zhengzhou University, Zhengzhou, 450001, China., Wu S; School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou, 450001, China.; Key Laboratory of Targeting Therapy and Diagnosis for Critical Diseases, Zhengzhou University, Zhengzhou, 450001, China.; Key Laboratory of Key Drug Preparation Technology, Ministry of Education, Zhengzhou University, Zhengzhou, 450001, China., An J; School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou, 450001, China.; Key Laboratory of Targeting Therapy and Diagnosis for Critical Diseases, Zhengzhou University, Zhengzhou, 450001, China.; Key Laboratory of Key Drug Preparation Technology, Ministry of Education, Zhengzhou University, Zhengzhou, 450001, China., Wang Y; School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou, 450001, China.; Key Laboratory of Targeting Therapy and Diagnosis for Critical Diseases, Zhengzhou University, Zhengzhou, 450001, China.; Key Laboratory of Key Drug Preparation Technology, Ministry of Education, Zhengzhou University, Zhengzhou, 450001, China., Liu W; School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou, 450001, China.; Key Laboratory of Targeting Therapy and Diagnosis for Critical Diseases, Zhengzhou University, Zhengzhou, 450001, China.; Key Laboratory of Key Drug Preparation Technology, Ministry of Education, Zhengzhou University, Zhengzhou, 450001, China., Zhang K; School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou, 450001, China.; Key Laboratory of Targeting Therapy and Diagnosis for Critical Diseases, Zhengzhou University, Zhengzhou, 450001, China.; Key Laboratory of Key Drug Preparation Technology, Ministry of Education, Zhengzhou University, Zhengzhou, 450001, China., Zhang Z; School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou, 450001, China.; Key Laboratory of Targeting Therapy and Diagnosis for Critical Diseases, Zhengzhou University, Zhengzhou, 450001, China.; Key Laboratory of Key Drug Preparation Technology, Ministry of Education, Zhengzhou University, Zhengzhou, 450001, China.; State Key Laboratory of Esophageal Cancer Prevention & Treatment, Science and Technology, Department of Henan Province, Zhengzhou, 450001, China., Liu J; School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou, 450001, China.; Key Laboratory of Targeting Therapy and Diagnosis for Critical Diseases, Zhengzhou University, Zhengzhou, 450001, China.; Key Laboratory of Key Drug Preparation Technology, Ministry of Education, Zhengzhou University, Zhengzhou, 450001, China., Shi J; School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou, 450001, China.; Key Laboratory of Targeting Therapy and Diagnosis for Critical Diseases, Zhengzhou University, Zhengzhou, 450001, China.; Key Laboratory of Key Drug Preparation Technology, Ministry of Education, Zhengzhou University, Zhengzhou, 450001, China.
Publikováno v:
Advanced materials (Deerfield Beach, Fla.) [Adv Mater] 2022 Sep; Vol. 34 (39), pp. e2204650. Date of Electronic Publication: 2022 Aug 26.
Autor:
Chen C; State Key Laboratory of Natural Medicines, School of Traditional Chinese Medicines, China Pharmaceutical University, Nanjing, 211198, China.; Sino-Jan Joint Lab of Natural Health Products Research, School of Traditional Chinese Medicines, China Pharmaceutical University, Nanjing, 211198, China., Liang H; State Key Laboratory of Natural Medicines, School of Traditional Chinese Medicines, China Pharmaceutical University, Nanjing, 211198, China., Wang J; State Key Laboratory of Natural Medicines, School of Traditional Chinese Medicines, China Pharmaceutical University, Nanjing, 211198, China., Ren G; State Key Laboratory of Natural Medicines, School of Traditional Chinese Medicines, China Pharmaceutical University, Nanjing, 211198, China., Li R; State Key Laboratory of Natural Medicines, School of Traditional Chinese Medicines, China Pharmaceutical University, Nanjing, 211198, China.; Sino-Jan Joint Lab of Natural Health Products Research, School of Traditional Chinese Medicines, China Pharmaceutical University, Nanjing, 211198, China., Cui ZG; Department of Environmental Health, University of Fukui School of Medical Science, 23-3 Matsuoka Shimoaizuki, Eiheiji, Fukui, 910-1193, Japan., Zhang C; State Key Laboratory of Natural Medicines, School of Traditional Chinese Medicines, China Pharmaceutical University, Nanjing, 211198, China.; Sino-Jan Joint Lab of Natural Health Products Research, School of Traditional Chinese Medicines, China Pharmaceutical University, Nanjing, 211198, China.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2022 Sep; Vol. 66 (17), pp. e2101169. Date of Electronic Publication: 2022 Jul 24.
Autor:
Bao M; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, NO. 92 Xidazhi Street, Nangang District, Harbin, Heilongjiang, 150001, P. R. China., Hou K; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, NO. 92 Xidazhi Street, Nangang District, Harbin, Heilongjiang, 150001, P. R. China., Xin C; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, NO. 92 Xidazhi Street, Nangang District, Harbin, Heilongjiang, 150001, P. R. China., Zeng D; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, NO. 92 Xidazhi Street, Nangang District, Harbin, Heilongjiang, 150001, P. R. China., Cheng C; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, NO. 92 Xidazhi Street, Nangang District, Harbin, Heilongjiang, 150001, P. R. China., Zhao H; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, NO. 92 Xidazhi Street, Nangang District, Harbin, Heilongjiang, 150001, P. R. China., Wang Z; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, NO. 92 Xidazhi Street, Nangang District, Harbin, Heilongjiang, 150001, P. R. China., Wang L; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, NO. 92 Xidazhi Street, Nangang District, Harbin, Heilongjiang, 150001, P. R. China.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2022 Jun; Vol. 66 (11), pp. e2101030. Date of Electronic Publication: 2022 Apr 11.
Autor:
Che H; College of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Qingdao, Shandong, 266042, China.; Shandong Provincial Key Laboratory of Biochemical Engineering, Qingdao, Shandong, 266042, China., Li H; College of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Qingdao, Shandong, 266042, China.; Shandong Provincial Key Laboratory of Biochemical Engineering, Qingdao, Shandong, 266042, China., Song L; College of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Qingdao, Shandong, 266042, China.; Shandong Provincial Key Laboratory of Biochemical Engineering, Qingdao, Shandong, 266042, China., Dong X; College of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Qingdao, Shandong, 266042, China.; Shandong Provincial Key Laboratory of Biochemical Engineering, Qingdao, Shandong, 266042, China., Yang X; College of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Qingdao, Shandong, 266042, China.; Shandong Provincial Key Laboratory of Biochemical Engineering, Qingdao, Shandong, 266042, China., Zhang T; College of Food Science and Engineering, Ocean University of China, No.5 Yushan Road, Qingdao, 266003, China., Wang Y; College of Food Science and Engineering, Ocean University of China, No.5 Yushan Road, Qingdao, 266003, China., Xie W; College of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Qingdao, Shandong, 266042, China.; Shandong Provincial Key Laboratory of Biochemical Engineering, Qingdao, Shandong, 266042, China.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2021 Aug; Vol. 65 (15), pp. e2000986. Date of Electronic Publication: 2021 Jun 18.
Autor:
Huang Z; Food Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University, P.O. Box 17, Wageningen, 6700 AA, The Netherlands.; Host-Microbe Interactomics Group, Department of Animal Sciences, Wageningen University, P.O. Box 17, Wageningen, 6700 AA, The Netherlands., Schoones T; Food Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University, P.O. Box 17, Wageningen, 6700 AA, The Netherlands., Wells JM; Host-Microbe Interactomics Group, Department of Animal Sciences, Wageningen University, P.O. Box 17, Wageningen, 6700 AA, The Netherlands., Fogliano V; Food Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University, P.O. Box 17, Wageningen, 6700 AA, The Netherlands., Capuano E; Food Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University, P.O. Box 17, Wageningen, 6700 AA, The Netherlands.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2021 Jul; Vol. 65 (13), pp. e2100092. Date of Electronic Publication: 2021 May 19.