Zobrazeno 1 - 3
of 3
pro vyhledávání: '"629"'
Autor:
Berdún R; Department of Experimental Medicine, University of Lleida-Lleida Biomedical Research Institute (UdL-IRBLleida), Lleida, Spain., Jové M; Department of Experimental Medicine, University of Lleida-Lleida Biomedical Research Institute (UdL-IRBLleida), Lleida, Spain., Sol J; Department of Experimental Medicine, University of Lleida-Lleida Biomedical Research Institute (UdL-IRBLleida), Lleida, Spain.; Primary Care, Catalan Health Institute (ICS), Lleida, Spain.; Research Support Unit Lleida, Fundació Institut Universitari per a la recerca a l'Atenció Primària de Salut Jordi Gol i Gurina (IDIAPJGol), Lleida, Spain., Cai W; Department of Internal Medicine, Icahn School of Medicine at Mount Sinai, New York, New York, USA., He JC; Department of Internal Medicine, Icahn School of Medicine at Mount Sinai, New York, New York, USA., Rodriguez-Mortera R; Department of Experimental Medicine, University of Lleida-Lleida Biomedical Research Institute (UdL-IRBLleida), Lleida, Spain., Martin-Garí M; Department of Experimental Medicine, University of Lleida-Lleida Biomedical Research Institute (UdL-IRBLleida), Lleida, Spain., Pamplona R; Department of Experimental Medicine, University of Lleida-Lleida Biomedical Research Institute (UdL-IRBLleida), Lleida, Spain., Uribarri J; Department of Internal Medicine, Icahn School of Medicine at Mount Sinai, New York, New York, USA., Portero-Otin M; Department of Experimental Medicine, University of Lleida-Lleida Biomedical Research Institute (UdL-IRBLleida), Lleida, Spain.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2021 Dec; Vol. 65 (23), pp. e2000499. Date of Electronic Publication: 2021 Oct 20.
Autor:
Zhou X; Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg, 1958, Denmark., Ulaszewska MM; Department of Food Quality and Nutrition, Fondazione Edmund Mach, Research and Innovation Centre, San Michele all'Adige, Italy.; Center for Omics Sciences, Proteomics and Metabolomics Facility - ProMeFa, IRCCS San Raffaele Scientific Institute, Milan, Italy., De Gobba C; Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg, 1958, Denmark.; Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, 1958, Denmark., Rinnan Å; Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, 1958, Denmark., Poulsen MW; Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg, 1958, Denmark., Chen J; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China., Mattivi F; Department of Food Quality and Nutrition, Fondazione Edmund Mach, Research and Innovation Centre, San Michele all'Adige, Italy.; Department of Cellular, Computational, and Integrative Biology - CIBIO, University of Trento, Trento, Italy., Hedegaard RV; Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, 1958, Denmark., Skibsted LH; Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, 1958, Denmark., Dragsted LO; Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg, 1958, Denmark.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2021 Apr; Vol. 65 (7), pp. e2001049. Date of Electronic Publication: 2021 Mar 03.
Autor:
Yang S; Department of Nutrition and Food Hygiene, School of Public Health, Soochow University, 199 Ren'ai Road, Suzhou, 215123, China., Wang G; School of Physical Education, Soochow University, No. 50, Donghuan road, Suzhou, 215006, China., Ma ZF; School of Public Health, Xi'an Jiaotong-Liverpool University, Suzhou, 215123, China., Qin LQ; Department of Nutrition and Food Hygiene, School of Public Health, Soochow University, 199 Ren'ai Road, Suzhou, 215123, China., Zhai YJ; Department of Nutrition and Food Hygiene, School of Public Health, Soochow University, 199 Ren'ai Road, Suzhou, 215123, China., Yu ZL; College of Public Health, Zhengzhou University, Zhengzhou, 450001, China., Xue M; Suzhou Institute for Food Control, No.1336 Wuzhong Avenue, Wuzhong District, Suzhou, 215104, China., Zhang YH; Suzhou Institute for Food Control, No.1336 Wuzhong Avenue, Wuzhong District, Suzhou, 215104, China., Wan Z; Department of Nutrition and Food Hygiene, School of Public Health, Soochow University, 199 Ren'ai Road, Suzhou, 215123, China.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2020 Feb; Vol. 64 (3), pp. e1901019. Date of Electronic Publication: 2020 Jan 07.