Zobrazeno 1 - 3
of 3
pro vyhledávání: '"629"'
Autor:
Huang D; College of Biological Science and Engineering, Fuzhou University, Fuzhou, Fujian, 350108, China., Zou M; College of Biological Science and Engineering, Fuzhou University, Fuzhou, Fujian, 350108, China., Xu C; College of Biological Science and Engineering, Fuzhou University, Fuzhou, Fujian, 350108, China., Wang Y; College of Biological Science and Engineering, Fuzhou University, Fuzhou, Fujian, 350108, China., Xu Z; College of Biological Science and Engineering, Fuzhou University, Fuzhou, Fujian, 350108, China., Zhang W; Department of Plastic Surgery and Burn Center, Second Affiliated Hospital, Shantou University Medical College, Shantou, Guangdong, 515051, China.; Plastic Surgery Institute of Shantou University Medical College, Shantou, Guangdong, 515051, China.; Shantou Plastic surgery Clinical Research Center, Shantou, Guangdong, 515051, China., Tang S; Department of Plastic Surgery and Burn Center, Second Affiliated Hospital, Shantou University Medical College, Shantou, Guangdong, 515051, China.; Plastic Surgery Institute of Shantou University Medical College, Shantou, Guangdong, 515051, China.; Shantou Plastic surgery Clinical Research Center, Shantou, Guangdong, 515051, China., Weng Z; College of Biological Science and Engineering, Fuzhou University, Fuzhou, Fujian, 350108, China.
Publikováno v:
Macromolecular bioscience [Macromol Biosci] 2024 Apr; Vol. 24 (4), pp. e2300465. Date of Electronic Publication: 2023 Dec 24.
Autor:
Lu H; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China., Shen M; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China., Chen T; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China., Yu Y; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China., Chen Y; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China., Yu Q; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China., Chen X; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China., Xie J; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2022 Aug; Vol. 66 (15), pp. e2200047. Date of Electronic Publication: 2022 Jun 17.
Autor:
Ghimire H; Department of Physics and Astronomy, Georgia State University, Atlanta, GA, USA., Viennois E; Institute for Biomedical Sciences, Digestive Disease Research Group, Georgia State University, Atlanta, GA, USA., Hu X; Department of Mathematics and Statistics, Georgia State University, Atlanta, GA, USA., Qin G; Department of Mathematics and Statistics, Georgia State University, Atlanta, GA, USA., Merlin D; Institute for Biomedical Sciences, Digestive Disease Research Group, Georgia State University, Atlanta, GA, USA.; Atlanta Veterans Affairs Medical Center, Decatur, GA, USA., Perera AGU; Department of Physics and Astronomy, Georgia State University, Atlanta, GA, USA.
Publikováno v:
Journal of biophotonics [J Biophotonics] 2022 Jun; Vol. 15 (6), pp. e202100307. Date of Electronic Publication: 2022 Feb 19.