Zobrazeno 1 - 4
of 4
pro vyhledávání: '"629"'
Autor:
Lu H; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China., Shen M; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China., Chen T; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China., Yu Y; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China., Chen Y; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China., Yu Q; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China., Chen X; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China., Xie J; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2022 Aug; Vol. 66 (15), pp. e2200047. Date of Electronic Publication: 2022 Jun 17.
Autor:
Ghimire H; Department of Physics and Astronomy, Georgia State University, Atlanta, GA, USA., Viennois E; Institute for Biomedical Sciences, Digestive Disease Research Group, Georgia State University, Atlanta, GA, USA., Hu X; Department of Mathematics and Statistics, Georgia State University, Atlanta, GA, USA., Qin G; Department of Mathematics and Statistics, Georgia State University, Atlanta, GA, USA., Merlin D; Institute for Biomedical Sciences, Digestive Disease Research Group, Georgia State University, Atlanta, GA, USA.; Atlanta Veterans Affairs Medical Center, Decatur, GA, USA., Perera AGU; Department of Physics and Astronomy, Georgia State University, Atlanta, GA, USA.
Publikováno v:
Journal of biophotonics [J Biophotonics] 2022 Jun; Vol. 15 (6), pp. e202100307. Date of Electronic Publication: 2022 Feb 19.
Autor:
Mao X; Department of Gastroenterology, First Affiliated Hospital of Nanjing Medical University, Nanjing, China., Ma J; Department of Gastroenterology, First Affiliated Hospital of Nanjing Medical University, Nanjing, China., Jiao C; Department of Gastroenterology, First Affiliated Hospital of Nanjing Medical University, Nanjing, China., Tang N; Department of Gastroenterology, First Affiliated Hospital of Nanjing Medical University, Nanjing, China., Zhao X; Department of Gastroenterology, First Affiliated Hospital of Nanjing Medical University, Nanjing, China., Wang D; Department of Gastroenterology, First Affiliated Hospital of Nanjing Medical University, Nanjing, China., Zhang Y; Department of Gastroenterology, First Affiliated Hospital of Nanjing Medical University, Nanjing, China., Ye Z; Department of Gastroenterology, First Affiliated Hospital of Nanjing Medical University, Nanjing, China., Xu C; Department of Gastroenterology, First Affiliated Hospital of Nanjing Medical University, Nanjing, China., Jiang J; Department of Gastroenterology, First Affiliated Hospital of Nanjing Medical University, Nanjing, China., Wu S; Department of Gastroenterology, First Affiliated Hospital of Nanjing Medical University, Nanjing, China., Cui X; Department of Gastroenterology, First Affiliated Hospital of Nanjing Medical University, Nanjing, China., Zhang H; Department of Gastroenterology, First Affiliated Hospital of Nanjing Medical University, Nanjing, China., Qiu X; Department of Gastroenterology, First Affiliated Hospital of Nanjing Medical University, Nanjing, China.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2021 Nov; Vol. 65 (21), pp. e2100433. Date of Electronic Publication: 2021 Oct 07.
Autor:
Xu Z; Shandong Academy of Agricultural Sciences, Institute of Agro-Food Science and Technology, Jinan, 250100, China., Liu W; Shandong Academy of Agricultural Sciences, Institute of Agro-Food Science and Technology, Jinan, 250100, China., Zhang Y; Shandong Academy of Agricultural Sciences, Institute of Agro-Food Science and Technology, Jinan, 250100, China., Zhang D; Qilu Hospital, Shandong University, Jinan, 250012, China., Qiu B; Shandong Academy of Agricultural Sciences, Institute of Agro-Food Science and Technology, Jinan, 250100, China., Wang X; Shandong Academy of Agricultural Sciences, Institute of Agro-Food Science and Technology, Jinan, 250100, China., Liu J; Beijing Technology and Business University (BTBU), Beijing, 10048, China., Liu L; Shandong Academy of Agricultural Sciences, Institute of Agro-Food Science and Technology, Jinan, 250100, China.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2021 Apr; Vol. 65 (8), pp. e2000922. Date of Electronic Publication: 2021 Mar 09.