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pro vyhledávání: '"Kevin Chipman"'
Autor:
Gilles Rivière, Sirpa Kärenlampi, Claudia Bolognesi, Wim Mennes, Detlef Wölfle, Roland Franz, Daniel Marzin, Karl-Heinz Engel, Rainer Gürtler, Francesca Marcon, Mona-Lise Binderup, Karla Pfaff, Jean-Pierre Cravedi, Laurence Castle, Jannavi Srinivasan, Trine Husøy, Pasquale Mosesso, Maria Anastassiadou, Vittorio Silano, Maria Carfì, Maria de Fátima Tavares Poças, Holger Zorn, Kevin Chipman, Konrad Grob, Maria Rosaria Milana, Paul Fowler, Christina Tlustos
Publikováno v:
EFSA Journal
EFSA Journal, European Food Safety Authority, 2018, 16 (7), 1 p. ⟨10.2903/j.efsa.2018.5322⟩
EFSA Journal 7 (16), 1 p.. (2018)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
EFSA Journal, European Food Safety Authority, 2018, 16 (7), 1 p. ⟨10.2903/j.efsa.2018.5322⟩
EFSA Journal 7 (16), 1 p.. (2018)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
International audience; The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate the genotoxic potential of flavouring substances from subgroup 1.1.4 of FGE.19 in th