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Autor:
Yi S; Department of Clinical Pharmacology and Therapeutics, Seoul National University College of Medicine and Hospital, Seoul, Republic of Korea., Lee H; Department of Clinical Pharmacology and Therapeutics, Seoul National University College of Medicine and Hospital, Seoul, Republic of Korea.; Department of Transdisciplinary Studies, Graduate School of Convergence Science and Technology, Seoul National University, Seoul, Republic of Korea., Jang SB; Department of Research and Development, Yuhan Co. Ltd., Seoul, Republic of Korea., Byun HM; Department of Research and Development, Yuhan Co. Ltd., Seoul, Republic of Korea., Yoon SH; Department of Clinical Pharmacology and Therapeutics, Seoul National University College of Medicine and Hospital, Seoul, Republic of Korea., Cho JY; Department of Clinical Pharmacology and Therapeutics, Seoul National University College of Medicine and Hospital, Seoul, Republic of Korea., Jang IJ; Department of Clinical Pharmacology and Therapeutics, Seoul National University College of Medicine and Hospital, Seoul, Republic of Korea., Yu KS; Department of Clinical Pharmacology and Therapeutics, Seoul National University College of Medicine and Hospital, Seoul, Republic of Korea.
Publikováno v:
Alimentary pharmacology & therapeutics [Aliment Pharmacol Ther] 2017 Aug; Vol. 46 (3), pp. 337-346. Date of Electronic Publication: 2017 May 21.