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Autor:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Chesson, Andrew, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Eugenia, Riviere, Gilles, Steffensen, Inger-Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Bolton, Declan, Bover-Cid, Sara, de Knecht, Joop, Peixe, Luisa, Skandamis, Panagotis, Martino, Carla, Messens, Winy, Tard, Alexandra, Mortensen, Alicja
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Studies evaluating the safety and efficacy of lactic acid to reduce microbiological surface contamination from carcases of wild game (i.e. kangaroos and wild pigs) and small stock (i.e. goats and sheep) before chilling at the slaughterhouse were asse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7d62dcb373a500702e7caea7a141764
http://hdl.handle.net/20.500.12327/1791
http://hdl.handle.net/20.500.12327/1791