Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Oh DH"'
Autor:
Tango CN; Dept. of Food Science and Biotechnology, Coll. of Agriculture and Life Science, Kangwon National Univ., Hyoja 2 dong, Chunchon 200-701, Republic of Korea.; Dept. of Chemistry and Agricultural Industries, Faculty of Agronomy, Univ. of Kinshasa, P.O. Box 117 Kinshasa XI, D.R. Congo., Wei S; Dept. of Food Science and Biotechnology, Coll. of Agriculture and Life Science, Kangwon National Univ., Hyoja 2 dong, Chunchon 200-701, Republic of Korea., Khan I; Dept. of Food Science and Biotechnology, Coll. of Agriculture and Life Science, Kangwon National Univ., Hyoja 2 dong, Chunchon 200-701, Republic of Korea., Hussain MS; Dept. of Food Science and Biotechnology, Coll. of Agriculture and Life Science, Kangwon National Univ., Hyoja 2 dong, Chunchon 200-701, Republic of Korea., Kounkeu PN; Dept. of Food Science and Biotechnology, Coll. of Agriculture and Life Science, Kangwon National Univ., Hyoja 2 dong, Chunchon 200-701, Republic of Korea., Park JH; Dept. of Food Science and Biotechnology, Coll. of Agriculture and Life Science, Kangwon National Univ., Hyoja 2 dong, Chunchon 200-701, Republic of Korea., Kim SH; Dept. of Food Science and Biotechnology, Coll. of Agriculture and Life Science, Kangwon National Univ., Hyoja 2 dong, Chunchon 200-701, Republic of Korea., Oh DH; Dept. of Food Science and Biotechnology, Coll. of Agriculture and Life Science, Kangwon National Univ., Hyoja 2 dong, Chunchon 200-701, Republic of Korea.
Publikováno v:
Journal of food science [J Food Sci] 2018 Feb; Vol. 83 (2), pp. 386-392. Date of Electronic Publication: 2018 Jan 16.
Autor:
Mansur AR; Food Analysis Center, Korea Food Research Inst, Anyangpangyo, Bundang, Seongnam, Gyeonggi, 463-746, Republic of Korea.; Dept. of Food Biotechnology, Korea Univ. of Science and Technology, Daejeon, 305-333, Republic of Korea., Oh DH; Dept. of Food Science and Biotechnology, School of Bioconvergence Science and Technology, Kangwon Natl. Univ, Chuncheon, Gangwon, 200-701, Republic of Korea.
Publikováno v:
Journal of food science [J Food Sci] 2016 Aug; Vol. 81 (8), pp. M2021-30. Date of Electronic Publication: 2016 Jul 07.
Autor:
Tango CN; Dept. of Food Science and Biotechnology, College of Biotechnology and Bioscience, Kangwon National Univ, Hyoja 2 dong, Chunchon, 200-701, Republic of Korea., Hong SS; Korea Inst. Food Safety Management Accreditation, Bomun-ro 246, Jung-gu, Daejeon, 301-722, Korea., Wang J; College of Food Science and Engineering, Qingdao Agricultural Univ, No. 700, Changcheng Road, Chengyang, Qingdao, 266109, China., Oh DH; Dept. of Food Science and Biotechnology, College of Biotechnology and Bioscience, Kangwon National Univ, Hyoja 2 dong, Chunchon, 200-701, Republic of Korea.
Publikováno v:
Journal of food science [J Food Sci] 2015 Dec; Vol. 80 (12), pp. M2911-6. Date of Electronic Publication: 2015 Nov 10.
Autor:
Kim GH; Dept. of Food Science and Biotechnology, Kangwon Natl. Univ, 1 Kangwondaehak-gil, Chuncheon-si, Gangwon-do, 200-701, South Korea., Breidt F; USDA, Agricultural Research Service, Food Science Research Unit, Dept. of Food, Bioprocessing and Nutrition Sciences, North Carolina State Univ, Raleigh, N.C., 27695, U.S.A., Fratamico P; USDA, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, Pa., 19038, U.S.A., Oh DH; Dept. of Food Science and Biotechnology, Kangwon Natl. Univ, 1 Kangwondaehak-gil, Chuncheon-si, Gangwon-do, 200-701, South Korea.
Publikováno v:
Journal of food science [J Food Sci] 2015 Oct; Vol. 80 (10), pp. M2257-64. Date of Electronic Publication: 2015 Sep 16.
Autor:
Mansur AR; Dept. of Food Science and Biotechnology, School of Bioconvergence Science and Technology, Kangwon National Univ., Chuncheon, Gangwon, 200-701, Republic of Korea., Oh DH; Dept. of Food Science and Biotechnology, School of Bioconvergence Science and Technology, Kangwon National Univ., Chuncheon, Gangwon, 200-701, Republic of Korea.
Publikováno v:
Journal of food science [J Food Sci] 2015 Jun; Vol. 80 (6), pp. M1277-84. Date of Electronic Publication: 2015 May 05.
Autor:
Forghani F; Dept. of Food Science and Biotechnology, School of Bio-convergence Science and Technology, Kangwon National Univ., Chuncheon, Gangwon 200-701, Republic of Korea. Author Kim is with Div. of Health Research and Planning, Gyeonggi-do Research Inst. of Health and Environment, Suwon, Gyeonggi 440-290, Korea., Kim JB, Oh DH
Publikováno v:
Journal of food science [J Food Sci] 2014 Nov; Vol. 79 (11), pp. M2288-93. Date of Electronic Publication: 2014 Oct 13.
Autor:
Ding T; Dept. of Food Science and Nutrition, School of Biosystems Engineering and Food Science, Zhejiang Univ., Hangzhou 310-058, P. R. China., Wang J, Forghani F, Ha SD, Chung MS, Bahk GJ, Hwang IG, Abdallah E, Oh DH
Publikováno v:
Journal of food science [J Food Sci] 2012 May; Vol. 77 (5), pp. M257-63. Date of Electronic Publication: 2012 Apr 17.
Autor:
Rahman SM; Department of Food Science and Biotechnology, Kangwon National University, Chuncheon, Gangwon, Republic of Korea., Park J, Song KB, Al-Harbi NA, Oh DH
Publikováno v:
Journal of food science [J Food Sci] 2012 Jan; Vol. 77 (1), pp. M35-41. Date of Electronic Publication: 2011 Nov 10.