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Autor:
Szymczak M; Department of Food Science and Technology, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, Szczecin, Poland. mariusz.szymczak@zut.edu.pl, Szymczak B, Koronkiewicz A, Felisiak K, Bednarek M
Publikováno v:
Journal of food science [J Food Sci] 2013 Apr; Vol. 78 (4), pp. S619-25. Date of Electronic Publication: 2013 Mar 11.