Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Muhammad, Inam"'
Autor:
Humaira Iqbal, Muhammad Inam‐Ur‐Raheem, Seemal Munir, Roshina Rabail, Sadia Kafeel, Arashi Shahid, Amin Mousavi Khaneghah, Rana Muhammad Aadil
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 3, Pp 1413-1429 (2024)
Abstract Mangiferin (MGF) is a phenolic compound, which is a major source of MGF is the mango tree. MGF possesses some antioxidant, anti‐inflammatory, and cytoprotective properties, enabling it to play its role against various diseases such as diab
Externí odkaz:
https://doaj.org/article/d750ad22d812489f8cd5e7dcf0fc56a1
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Nishaf Manzar, Safwan Ahmad khan, Najum Fatima, Mehr un Nisa, Muhammad Haseeb Ahmad, Muhammad Inam Afzal, Hafiz Fahad Ullah Saeed, Muhammad Imran, Faqir Muhammad Anjum, Muhammad Sajid Arshad
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 9, Pp 4738-4744 (2021)
Abstract Soy isoflavones (SI) have strong estrogenic effect in tissues by binding to estrogen receptors and might be beneficial for women with polycystic ovarian syndrome (PCOS) by reduction in testosterone, cholesterol, insulin, weight gain, inflamm
Externí odkaz:
https://doaj.org/article/1d45ca8c4dd240c7be634ab6b8c33b1c
Autor:
Roshina Rabail, Javeria Saleem, Zunera Tanveer, Simon G. Patching, Abdur Rauf Khalid, Muhammad Tauseef Sultan, Muhammad Faisal Manzoor, Emad Karrar, Muhammad Inam‐Ur‐Raheem, Muhammad Asim Shabbir, Rana Muhammad Aadil
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 9, Pp 5036-5059 (2021)
Abstract The COVID‐19 pandemic has introduced a new battle in human history for a safe and fearless life. Therefore, this cross‐sectional survey was conducted (Punjab, Pakistan) on healthy recovered, home quarantined COVID‐19 patients to draw c
Externí odkaz:
https://doaj.org/article/716df8bb34434511ab2dc0c1e12554db
Autor:
Muzalfa Arooj, Saira Imran, Muhammad Inam‐ur‐Raheem, Muhammad Shahid Riaz Rajoka, Aysha Sameen, Rabia Siddique, Amna Sahar, Shiza Tariq, Ayesha Riaz, Abid Hussain, Azhari Siddeeg, Rana Muhammad Aadil
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 7, Pp 3971-3987 (2021)
Abstract Nelumbinis semen is commonly known as lotus seeds that have been used as a vegetable, functional food, and medicine for 7,000 years. These are low caloric, a rich source of multiple nutrients and bioactive constituents, which make it a uniqu
Externí odkaz:
https://doaj.org/article/0b1429fb552c4be8911651e8fe55564a
Autor:
Moazzam Rafiq Khan, Ayesha Syed, Sania Zia, Waqar Ahmed, Rana Muhammad Aadil, Muhammad Faisal Manzoor, Muhammad Inam‐Ur‐Raheem, Muhammad Abid, Muhammad Asim Shabbir, Shahnah Qureshi, Ahmad Din, Emaad Karrar
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 6, Pp 3048-3058 (2021)
Abstract Sugarcane juice (SCJ) is a cheap, popular, and very nutritious beverage served at roadside stalls in many countries during harvesting season. The juice is normally consumed immediately after extraction as fermentation sets within a few hours
Externí odkaz:
https://doaj.org/article/6fe768036e3147ff915fc56f66bdc57f
Autor:
Anam Khalid, Muhammad Sohaib, Muhammad Tahir Nadeem, Farhan Saeed, Ali Imran, Muhammad Imran, Muhammad Inam Afzal, Sana Ramzan, Muhammad Nadeem, Faqir Muhammad Anjum, Muhammad Sajid Arshad
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 3, Pp 1271-1281 (2021)
Abstract The present study was aimed to evaluate the effects of wheat germ oil and wheat bran fiber as fat replacers on quality and stability of low‐fat beef patties. Total five treatments were prepared by employing wheat germ oil (WGO) and wheat b
Externí odkaz:
https://doaj.org/article/7b4ca1490bce418c88478673b5a45a1d
Autor:
Tahniat Rehman, Muhammad Asim Shabbir, Muhammad Inam‐Ur‐Raheem, Muhammad Faisal Manzoor, Nazir Ahmad, Zhi‐Wei Liu, Muhammad Haseeb Ahmad, Azhari Siddeeg, Muhammad Abid, Rana Muhammad Aadil
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 9, Pp 4696-4707 (2020)
Abstract Cysteine and homocysteine (Hcy), both sulfur‐containing amino acids (AAs), produced from methionine another sulfur‐containing amino acid, which is converted to Hcy and further converted to cysteine. This article aims to highlight the lin
Externí odkaz:
https://doaj.org/article/599707c2e9984650b946b236d5c1a888
Autor:
Abdullah G. Alharbi, H. M. Arifur Rahman, Mohammad Monirujjaman Khan, Muhammad Inam Abbasi, Amani Abdulrahman Albraikan, Faris A. Almalki
Publikováno v:
International Journal of Antennas and Propagation, Vol 2022 (2022)
A miniaturized millimeter wave (mmWave) antenna for wireless body area networks is proposed in this paper. The antenna is found to be operational in the V-band, around the 60 GHz frequency range, with high efficiency of up to 99.98% in free space sim
Externí odkaz:
https://doaj.org/article/8e5d861f5d57405685aebec730fce7b9