Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Rainer Gürtler"'
Autor:
EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Melania Manco, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Matthew Wright, Romualdo Benigni, Kevin Chipman, Eugenia Cordelli, Gisela Degen, Maria Carfí, Giorgia Vianello, Wim Mennes
Publikováno v:
EFSA Journal, Vol 19, Iss 11, Pp n/a-n/a (2021)
EFSA Journal
EFSA Journal
The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate the safety of the substance 2‐hydroxy‐4‐methoxybenzaldehyde [FL‐no: 05.229] as a new flavouring substance, in accordance with Regulation (EC) No 1331/2008. 2‐H
Autor:
Matthew Wright, Maria Jose Frutos Fernandez, Giorgia Vianello, Ursula Gundert-Remy, Birgit Dusemund, Maged Younes, Wim Mennes, Ine Waalkens-Berendsen, Melania Manco, Alexandra Tard, Laurence Castle, Trine Husøy, Stefania Barmaz, Peter Moldeus, Peter Fürst, Romina Shah, Paul Fowler, Alicja Mortensen, Dominique Turck, Flavourings (Faf), Karl-Heinz Engel, Rainer Gürtler, Gabriele Aquilina, Sabina Passamonti, Detlef Wölfle
Publikováno v:
EFSA Journal
EFSA Journal, Vol 19, Iss 11, Pp n/a-n/a (2021)
EFSA Journal, Vol 19, Iss 11, Pp n/a-n/a (2021)
Mono- and diglycerides of fatty acids (E 471) was re-evaluated in 2017 by the former EFSA Panel on Food Additives and Nutrient sources added to Food (ANS). As a follow-up to this assessment, the Panel on Food Additives and Flavouring was requested to
Autor:
Maria Jose Frutos Fernandez, Karl-Heinz Engel, Rainer Gürtler, Wim Mennes, Gabriele Aquilina, Melania Manco, Camilla Smeraldi, Paul Fowler, Peter Moldeus, Gisela H. Degen, Peter Fürst, José Manuel Barat Baviera, Jean-Charles Leblanc, Laurence Castle, Romina Shah, Lieve Herman, Flavourings (Faf), Maged Younes, Sabina Passamonti, Detlef Wölfle, Matthew Wright, Alessandra Giarola, Ine Waalkens-Berendsen, Alexandra Tard, Giorgia Vianello, Ursula Gundert-Remy, Trine Husøy
Publikováno v:
EFSA Journal, Vol 19, Iss 6, Pp n/a-n/a (2021)
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of long‐chain glycolipids from Dacryopinax spathularia (also called AM‐1) as a food additive. AM‐1 is a purified mixture of long‐chain glycolip
Autor:
Sabina Passamonti, Detlef Wölfle, Ursula Gundert-Remy, Wim Mennes, Maria Jose Frutos Fernandez, Melania Manco, Gisela H. Degen, Trine Husøy, Karl-Heinz Engel, Rainer Gürtler, Maged Younes, Ine Waalkens-Berendsen, Gabriele Aquilina, Maria Carfì, Daniel Marzin, Flavourings (Faf), Claudia Bolognesi, Matthew Wright, Laurence Castle, Eugenia Cordelli, Peter Fürst, Camilla Svendsen, Kevin Chipman, Paul Fowler, Romina Shah, Peter Moldeus, Romualdo Benigni, Giorgia Vianello
Publikováno v:
EFSA Journal, Vol 19, Iss 2, Pp n/a-n/a (2021)
EFSA Journal
EFSA Journal
The Panel on Food Additives and Flavourings (FAF) was requested to consider the JECFA evaluations of 25 flavouring substances assigned to the Flavouring Group Evaluation 67 (FGE.67Rev3), using the Procedure as outlined in the Commission Regulation (E
Autor:
EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Dina Hendrika Waalkens‐Berendsen, Detlef Wölfle, Matthew Wright, Polly Boon, Riccardo Crebelli, Alessandro Di Domenico, Metka Filipič, Alicja Mortensen, Ruud Woutersen, Henk Van Loveren, Alessandra Giarola, Federica Lodi, Ana Maria Rincon, Alexandra Tard, Maria Jose Frutos Fernandez
Publikováno v:
EFSA Journal, Vol 19, Iss 1, Pp n/a-n/a (2021)
EFSA Journal
EFSA Journal
This opinion deals with the re‐evaluation of polydextrose (E 1200) when used as a food additive. The Panel followed the conceptual framework for the risk assessment of certain additives and considered that: adequate exposure estimates were availabl
Autor:
Giorgia Vianello, Ine Waalkens-Berendsen, Sabina Passamonti, Detlef Wölfle, Ursula Gundert-Remy, Agneta Oskarsson, Gisela H. Degen, Wim Mennes, Laurence Castle, Melania Manco, Karl-Heinz Engel, Trine Husøy, Rainer Gürtler, Kevin Chipman, Maria Jose Frutos Fernandez, Gabriele Aquilina, Eugenia Cordelli, Claudia Bolognesi, Romina Shah, Peter Fürst, Camilla Svendsen, Maged Younes, Daniel Marzin, Peter Moldeus, Romualdo Benigni, Matthew Wright, Paul Fowler, Flavourings (Faf)
Publikováno v:
EFSA Journal
EFSA Journal, Vol 18, Iss 6, Pp n/a-n/a (2020)
EFSA Journal, Vol 18, Iss 6, Pp n/a-n/a (2020)
The EFSA Panel on Food Additives and Flavourings was requested to evaluate 49 flavouring substances assigned to the Flavouring Group Evaluation 91 (FGE .91), using the Procedure as outlined in the Commission Regulation (EC ) No 1565/2000. Forty‐fou
Autor:
EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Melania Manco, Wim Mennes, Sabina Passamonti, Romina Shah, Dina Hendrika Waalkens‐Berendsen, Detlef Wölfle, Matthew Wright, Polly Boon, Paul Tobback, Alessandra Giarola, Ana Maria Rincon, Alexandra Tard, Peter Moldeus
Publikováno v:
EFSA Journal, Vol 18, Iss 5, Pp n/a-n/a (2020)
EFSA Journal
EFSA Journal
The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of dimethyl polysiloxane (E 900) as a food additive. E 900 was evaluated by the Scientific Committee on Food (SCF) in 1990 and agreed with the
Autor:
Matthew C. Wright, Paul Tobback, Alexandra Tard, Ursula Gundert-Remy, Maria Jose Frutos Fernandez, Romina Shah, Ana Rincón, Karl-Heinz Engel, Rainer Gürtler, Gabriele Aquilina, Polly Boon, Laurence Castle, Flavourings (Faf), Wim Mennes, Peter Moldeus, Peter Fürst, Dina Hendrika Waalkens-Berendsen, Maged Younes, Trine Husøy, Paul Fowler, Detlef Wölfle
Publikováno v:
EFSA Journal
EFSA Journal, Vol 18, Iss 3, Pp n/a-n/a (2020)
EFSA Journal, Vol 18, Iss 3, Pp n/a-n/a (2020)
The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of stearyl tartrate (E 483) as a food additive. The previously evaluated toxicological studies were not available, in addition to no genotoxici
Autor:
EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Wim Mennes, Peter Moldeus, Agneta Oskarsson, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Gisela Degen, Jean‐Charles Leblanc, Alessandra Giarola, Ana Maria Rincon, Alexandra Tard
Publikováno v:
EFSA Journal, Vol 18, Iss 1, Pp n/a-n/a (2020)
The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of oat lecithin for use as a new food additive in the proposed food category (FC05.1) ‘cocoa and chocolate products’. Oat lecithin is an oil, conta
Autor:
Trine Husøy, Gisela H. Degen, Agneta Oskarsson, Detlef Wölfle, Flavourings (Faf), Laurence Castle, Kevin Chipman, Claudia Bolognesi, Peter Moldeus, Romualdo Benigni, Ursula Gundert-Remy, Carla Martino, Maria Carfì, Maged Younes, Daniel Marzin, Paul Fowler, Camilla Svendsen, Karl-Heinz Engel, Rainer Gürtler, Wim Mennes, Gabriele Aquilina, Romina Shah, Peter Fürst, Maria Jose Frutos Fernandez, Ine Waalkens-Berendsen, Eugenia Cordelli
Publikováno v:
EFSA Journal, Vol 18, Iss 1, Pp n/a-n/a (2020)
The EFSA Panel on Food Additives and Flavourings was requested to evaluate 24 flavouring substances assigned to the Flavouring Group Evaluation 73 (FGE.73), using the Procedure as outlined in the Commission Regulation (EC) No 1565/2000. Twenty‐thre