Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Rainer Gürtler"'
Autor:
Maged, Younes, Gabriele, Aquilina, Gisela, Degen, Karl-Heinz, Engel, Paul J, Fowler, Maria Jose, Frutos Fernandez, Peter, Fürst, Ursula, Gundert-Remy, Rainer, Gürtler, Trine, Husøy, Melania, Manco, Wim, Mennes, Peter, Moldeus, Sabina, Passamonti, Romina, Shah, Ine, Waalkens-Berendsen, Matthew, Wright, José Manuel, Barat Baviera, David, Gott, Jean-Charles, Leblanc, Detlef, Wölfle, Laura, Ruggeri, Camilla, Smeraldi, Alexandra, Tard, Giorgia, Vianello, Laurence, Castle
Publikováno v:
EFSA Journal. 20
The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of buffered vinegar as a new food additive. Buffered vinegar is a liquid or dried product prepared by adding sodium/potassium hydroxides (E 524 to E 52
Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories
Autor:
Maged, Younes, Gabriele, Aquilina, Karl-Heinz, Engel, Paul, J Fowler, Maria Jose, Frutos Fernandez, Peter, Fürst, Rainer, Gürtler, Ursula, Gundert-Remy, Trine, Husøy, Melania, Manco, Wim, Mennes, Peter, Moldeus, Sabina, Passamonti, Romina, Shah, Ine, Waalkens-Berendsen, Detlef, Wölfle, Matthew, Wright, Jose Manuel, Barat, Gisela, Degen, Lieve, Herman, Jean-Charles, Leblanc, Jaime, Aguilera, Alessandra, Giarola, Ana Maria, Rincon, Camilla, Smeraldi, Giorgia, Vianello, Laurence, Castle
Publikováno v:
EFSA Journal. 20
The EFSA Panel on Food Additive and Flavourings (FAF) assessed the safety of glucosylated steviol glycosides proposed for use as a new food additive in different food categories. Glucosylated steviol glycosides consist of a mixture of glucosylated st
Autor:
EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Melania Manco, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Matthew Wright, Romualdo Benigni, Kevin Chipman, Eugenia Cordelli, Gisela Degen, Maria Carfí, Giorgia Vianello, Wim Mennes
Publikováno v:
EFSA Journal, Vol 19, Iss 11, Pp n/a-n/a (2021)
EFSA Journal
EFSA Journal
The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate the safety of the substance 2‐hydroxy‐4‐methoxybenzaldehyde [FL‐no: 05.229] as a new flavouring substance, in accordance with Regulation (EC) No 1331/2008. 2‐H
Autor:
Matthew Wright, Maria Jose Frutos Fernandez, Giorgia Vianello, Ursula Gundert-Remy, Birgit Dusemund, Maged Younes, Wim Mennes, Ine Waalkens-Berendsen, Melania Manco, Alexandra Tard, Laurence Castle, Trine Husøy, Stefania Barmaz, Peter Moldeus, Peter Fürst, Romina Shah, Paul Fowler, Alicja Mortensen, Dominique Turck, Flavourings (Faf), Karl-Heinz Engel, Rainer Gürtler, Gabriele Aquilina, Sabina Passamonti, Detlef Wölfle
Publikováno v:
EFSA Journal
EFSA Journal, Vol 19, Iss 11, Pp n/a-n/a (2021)
EFSA Journal, Vol 19, Iss 11, Pp n/a-n/a (2021)
Mono- and diglycerides of fatty acids (E 471) was re-evaluated in 2017 by the former EFSA Panel on Food Additives and Nutrient sources added to Food (ANS). As a follow-up to this assessment, the Panel on Food Additives and Flavouring was requested to
Autor:
Gilles Rivière, Detlef Wölfle, Christina Tlustos, Konrad Grob, Constantine Papaspyrides, Eugenia Lampi, Sirpa Kärenlampi, Maria de Fátima Tavares Poças, Karla Pfaff, Karl-Heinz Engel, Vittorio Silano, Rainer Gürtler, Jannavi Srinivasan, Trine Husøy, Claudia Bolognesi, Nathalie Gontard, Cristina Nerín, Wim Mennes, Maria Rosaria Milana, Vincent Dudler, Laurence Castle, Jean-Pierre Cravedi, Kevin Chipman, Cristina Croera, Holger Zorn, Paul Fowler
Publikováno v:
EFSA Journal, Vol 19, Iss 6, Pp n/a-n/a (2021)
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
EFSA Journal
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
EFSA Journal
[EN] The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process ISAP Packaging (EU register number RECYC218), which uses the Starlinger deCON technology. The input material is hot washed a
Autor:
Maria Jose Frutos Fernandez, Karl-Heinz Engel, Rainer Gürtler, Wim Mennes, Gabriele Aquilina, Melania Manco, Camilla Smeraldi, Paul Fowler, Peter Moldeus, Gisela H. Degen, Peter Fürst, José Manuel Barat Baviera, Jean-Charles Leblanc, Laurence Castle, Romina Shah, Lieve Herman, Flavourings (Faf), Maged Younes, Sabina Passamonti, Detlef Wölfle, Matthew Wright, Alessandra Giarola, Ine Waalkens-Berendsen, Alexandra Tard, Giorgia Vianello, Ursula Gundert-Remy, Trine Husøy
Publikováno v:
EFSA Journal, Vol 19, Iss 6, Pp n/a-n/a (2021)
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of long‐chain glycolipids from Dacryopinax spathularia (also called AM‐1) as a food additive. AM‐1 is a purified mixture of long‐chain glycolip
Autor:
Claudia Bolognesi, Paul Fowler, Trine Husøy, Maria Carfì, Sabina Passamonti, Detlef Wölfle, Ine Waalkens-Berendsen, Karl-Heinz Engel, Rainer Gürtler, Laurence Castle, Carla Martino, Alexandra Tard, Gabriele Aquilina, Polly Boon, Flavourings (Faf), Peter Fürst, Ullrika Sahlin, Giorgia Vianello, Matthew Wright, Romina Shah, Kevin Chipman, Maria Jose Frutos Fernandez, Maged Younes, Peter Moldeus, Ursula Gundert-Remy, Romualdo Benigni, Joop de Knecht, Stefania Barmaz, Wim Mennes, Melania Manco, Davide Arcella
Publikováno v:
EFSA Journal
EFSA Journal, Vol 19, Iss 3, Pp n/a-n/a (2021)
EFSA Journal, Vol 19, Iss 3, Pp n/a-n/a (2021)
Following a request from the European Commission, EFSA developed updated scientific guidance to assist applicants in the preparation of applications on smoke flavouring primary products. This guidance describes the scientific data to be included in t
Autor:
Sabina Passamonti, Detlef Wölfle, Ursula Gundert-Remy, Wim Mennes, Maria Jose Frutos Fernandez, Melania Manco, Gisela H. Degen, Trine Husøy, Karl-Heinz Engel, Rainer Gürtler, Maged Younes, Ine Waalkens-Berendsen, Gabriele Aquilina, Maria Carfì, Daniel Marzin, Flavourings (Faf), Claudia Bolognesi, Matthew Wright, Laurence Castle, Eugenia Cordelli, Peter Fürst, Camilla Svendsen, Kevin Chipman, Paul Fowler, Romina Shah, Peter Moldeus, Romualdo Benigni, Giorgia Vianello
Publikováno v:
EFSA Journal, Vol 19, Iss 2, Pp n/a-n/a (2021)
EFSA Journal
EFSA Journal
The Panel on Food Additives and Flavourings (FAF) was requested to consider the JECFA evaluations of 25 flavouring substances assigned to the Flavouring Group Evaluation 67 (FGE.67Rev3), using the Procedure as outlined in the Commission Regulation (E
Autor:
EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Dina Hendrika Waalkens‐Berendsen, Detlef Wölfle, Matthew Wright, Polly Boon, Riccardo Crebelli, Alessandro Di Domenico, Metka Filipič, Alicja Mortensen, Ruud Woutersen, Henk Van Loveren, Alessandra Giarola, Federica Lodi, Ana Maria Rincon, Alexandra Tard, Maria Jose Frutos Fernandez
Publikováno v:
EFSA Journal, Vol 19, Iss 1, Pp n/a-n/a (2021)
EFSA Journal
EFSA Journal
This opinion deals with the re‐evaluation of polydextrose (E 1200) when used as a food additive. The Panel followed the conceptual framework for the risk assessment of certain additives and considered that: adequate exposure estimates were availabl
Autor:
Claudia Bolognesi, Wim Mennes, Maria Jose Frutos Fernandez, Melania Manco, Ine Waalkens-Berendsen, Maged Younes, Trine Husøy, Daniel Marzin, Flavourings (Faf), Karl-Heinz Engel, Eugenia Cordelli, Rainer Gürtler, Gabriele Aquilina, Paul Fowler, Peter Fürst, Laurence Castle, Kevin Chipman, Camilla Svendsen, Gisela H. Degen, Peter Moldeus, Romualdo Benigni, Matthew Wright, Romina Shah, Ursula Gundert-Remy, Sabina Passamonti, Detlef Wölfle
Publikováno v:
EFSA Journal
EFSA Journal, Vol 18, Iss 11, Pp n/a-n/a (2020)
EFSA Journal, Vol 18, Iss 11, Pp n/a-n/a (2020)
The EFSA Panel on Food Additives and Flavourings was requested to evaluate 35 flavouring substances attributed to the Flavouring Group Evaluation 69 (FGE.69), using the Procedure as outlined in the Commission Regulation (EC) No 1565/2000. Thirty-two