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pro vyhledávání: '"621"'
Autor:
Yusuke Mihara, Masahiro Uota, Kei Kamide, Yoshinobu Maeda, Yasumichi Arai, Tatsuro Ishizaki, Kazunori Ikebe, Hajime Takeshita, Chisato Inomata, Taiji Ogawa, Yasuyuki Gondo, Kodai Hatta, Yukie Masui
Publikováno v:
Journal of Oral Rehabilitation. 44:22-29
The sense of taste plays a pivotal role for personal assessment of the nutritional value, safety and quality of foods. Although it is commonly recognised that taste sensitivity decreases with age, alterations in that sensitivity over time in an old-o
Autor:
Yukie Masui, Kazunori Ikebe, Chisato Inomata, Yoshinobu Maeda, Hajime Takeshita, Kei Kamide, Yasumichi Arai, Masahiro Uota, Tatsuro Ishizaki, Yasuyuki Gondo, Taiji Ogawa, Yusuke Mihara
Publikováno v:
Journal of Oral Rehabilitation. 43:943-952
The sense of taste is important, as it allows for assessment of nutritional value, as well as safety and quality of foods, with several factors suggested to be associated with taste sensitivity. However, comprehensive variables regarding taste and re